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Artículo

Impact of front-of-package nutrition labels on acceptability and objective understanding: A randomized experiment in Latin American adults

Oviedo Solís, Cecilia I.; Tolentino Mayo, Lizbeth; Quevedo, Kathia Larissa; Naumann, Sonia Ana; Cediel, Gustavo; Mora, Mercedes; Abril Ulloa, Victoria; Ríos Castillo, Israel; Valdes, Victoria; Fontes, Flavia; Sagaceta, Janine; García, Daniela; Janjetic, Mariana AndreaIcon ; Azzaretti, Lecticia; Flores, Gabriela; Hansen, Eliana; Souto Brey, María Valeria; Cravero Bruneri, Andrea Paula; Mathieu, Natalia Romero; Jáuregui, Alejandra; Barquera, Simón
Fecha de publicación: 12/2024
Editorial: Academic Press Ltd - Elsevier Science Ltd
Revista: Appetite
ISSN: 0195-6663
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Nutrición, Dietética

Resumen

the aim of the study was to test the objective understanding and acceptability of different kinds of front-of-package nutrition labels (GDA, MTL, Nutri-Score, and WL) among an international sample of Latin American adult consumers. From April to July 2022, a five-arm, unblinded, online randomized experiment was conducted as part of the broader “Nutritional Labeling Study among Latin American Consumers.” A cross-sectional online survey was applied to adults aged ≥18 years from five Latin American countries: Argentina, Colombia, Ecuador, Mexico, and Panama. The study assesses several domains of nutrition labeling, including objective understanding, acceptability, and potential impact on purchase intentions. For this study,Of the 10,394 potential participants who agreed to take part in the study, 1508 did not pass the data quality check (completed the survey in less than 15 min). In total, 8886 participants were recruited, completed the survey, and were retained in the analyses (Argentina: 1792; Colombia: 1190; Ecuador: 1203; Mexico: 3283; and Panama: 1418) (Fig. 3). In all countries, the majority were female (58%), aged between 18 and 29 years (66%), divorced, single, or widowed (73%), with a normal.Our findings underscore the potential of the WL labeling system as an option to aid consumers in improving purchasing decisions. Specifically, WL may be particularly effective in helping Latin American consumers correctly identify products with high contents of critical nutrients related to non-communicable diseases. Considering that WL have been successfully implemented in various Latin American countries and are aligned with international recommendations to address unhealthy food.
Palabras clave: FRONT-OF-PACKAGE LABELS , ACCEPTABILITY , LATIN AMERICA
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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/260348
URL: https://linkinghub.elsevier.com/retrieve/pii/S019566632400494X
DOI: http://dx.doi.org/10.1016/j.appet.2024.107691
Colecciones
Articulos(OCA HOUSSAY)
Articulos de OFICINA DE COORDINACION ADMINISTRATIVA HOUSSAY
Citación
Oviedo Solís, Cecilia I.; Tolentino Mayo, Lizbeth; Quevedo, Kathia Larissa; Naumann, Sonia Ana; Cediel, Gustavo; et al.; Impact of front-of-package nutrition labels on acceptability and objective understanding: A randomized experiment in Latin American adults; Academic Press Ltd - Elsevier Science Ltd; Appetite; 203; 107691; 12-2024; 1-12
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