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dc.contributor.author
Oviedo Solís, Cecilia I.
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Tolentino Mayo, Lizbeth
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Quevedo, Kathia Larissa
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Naumann, Sonia Ana
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Cediel, Gustavo
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Mora, Mercedes
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Abril Ulloa, Victoria
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Ríos Castillo, Israel
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Valdes, Victoria
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Fontes, Flavia
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Sagaceta, Janine
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García, Daniela
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Janjetic, Mariana Andrea
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Azzaretti, Lecticia
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Flores, Gabriela
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Hansen, Eliana
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Souto Brey, María Valeria
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Cravero Bruneri, Andrea Paula
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Mathieu, Natalia Romero
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Jáuregui, Alejandra
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Barquera, Simón
dc.date.available
2025-05-06T03:03:02Z
dc.date.issued
2024-12
dc.identifier.citation
Oviedo Solís, Cecilia I.; Tolentino Mayo, Lizbeth; Quevedo, Kathia Larissa; Naumann, Sonia Ana; Cediel, Gustavo; et al.; Impact of front-of-package nutrition labels on acceptability and objective understanding: A randomized experiment in Latin American adults; Academic Press Ltd - Elsevier Science Ltd; Appetite; 203; 107691; 12-2024; 1-12
dc.identifier.issn
0195-6663
dc.identifier.uri
http://hdl.handle.net/11336/260348
dc.description.abstract
the aim of the study was to test the objective understanding and acceptability of different kinds of front-of-package nutrition labels (GDA, MTL, Nutri-Score, and WL) among an international sample of Latin American adult consumers. From April to July 2022, a five-arm, unblinded, online randomized experiment was conducted as part of the broader “Nutritional Labeling Study among Latin American Consumers.” A cross-sectional online survey was applied to adults aged ≥18 years from five Latin American countries: Argentina, Colombia, Ecuador, Mexico, and Panama. The study assesses several domains of nutrition labeling, including objective understanding, acceptability, and potential impact on purchase intentions. For this study,Of the 10,394 potential participants who agreed to take part in the study, 1508 did not pass the data quality check (completed the survey in less than 15 min). In total, 8886 participants were recruited, completed the survey, and were retained in the analyses (Argentina: 1792; Colombia: 1190; Ecuador: 1203; Mexico: 3283; and Panama: 1418) (Fig. 3). In all countries, the majority were female (58%), aged between 18 and 29 years (66%), divorced, single, or widowed (73%), with a normal.Our findings underscore the potential of the WL labeling system as an option to aid consumers in improving purchasing decisions. Specifically, WL may be particularly effective in helping Latin American consumers correctly identify products with high contents of critical nutrients related to non-communicable diseases. Considering that WL have been successfully implemented in various Latin American countries and are aligned with international recommendations to address unhealthy food.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Academic Press Ltd - Elsevier Science Ltd
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
FRONT-OF-PACKAGE LABELS
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ACCEPTABILITY
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LATIN AMERICA
dc.subject.classification
Nutrición, Dietética
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Ciencias de la Salud
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CIENCIAS MÉDICAS Y DE LA SALUD
dc.title
Impact of front-of-package nutrition labels on acceptability and objective understanding: A randomized experiment in Latin American adults
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2024-10-29T11:45:53Z
dc.journal.volume
203
dc.journal.number
107691
dc.journal.pagination
1-12
dc.journal.pais
Estados Unidos
dc.description.fil
Fil: Oviedo Solís, Cecilia I.. Instituto Nacional de Salud Publica (insp);
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Fil: Tolentino Mayo, Lizbeth. Instituto Nacional de Salud Publica (insp);
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Fil: Quevedo, Kathia Larissa. Instituto Nacional de Salud Publica (insp);
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Fil: Naumann, Sonia Ana. Universidad de Buenos Aires. Facultad de Medicina. Escuela de Nutrición; Argentina
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Fil: Cediel, Gustavo. Universidad de Antioquia; Colombia
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Fil: Mora, Mercedes. Universidad Nacional de Colombia. Facultad de Medicina; Colombia
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Fil: Abril Ulloa, Victoria. Universidad de Cuenca.; Ecuador
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Fil: Ríos Castillo, Israel. Universidad de Cuenca.; Ecuador
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Fil: Valdes, Victoria. Universidad de Panamá; Panamá
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Fil: Fontes, Flavia. Universidad de Panamá; Panamá
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Fil: Sagaceta, Janine. Instituto Nacional de Salud Publica (insp);
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Fil: García, Daniela. Instituto Nacional de Salud Publica (insp);
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Fil: Janjetic, Mariana Andrea. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Fisicomatemática. Cátedra de Física; Argentina. Universidad de Buenos Aires. Facultad de Medicina. Escuela de Nutrición; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
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Fil: Azzaretti, Lecticia. Universidad de Buenos Aires. Facultad de Medicina. Escuela de Nutrición; Argentina
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Fil: Flores, Gabriela. Universidad de Buenos Aires. Facultad de Medicina. Escuela de Nutrición; Argentina
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Fil: Hansen, Eliana. Universidad de Buenos Aires. Facultad de Medicina. Escuela de Nutrición; Argentina
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Fil: Souto Brey, María Valeria. Universidad Nacional de Lanus. Departamento de Salud Comunitaria; Argentina
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Fil: Cravero Bruneri, Andrea Paula. Universidad Nacional de Salta; Argentina
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Fil: Mathieu, Natalia Romero. Universidad Católica de Santa Fe; Argentina
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Fil: Jáuregui, Alejandra. Instituto Nacional de Salud Publica (insp);
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Fil: Barquera, Simón. Instituto Nacional de Salud Publica (insp);
dc.journal.title
Appetite
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S019566632400494X
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.appet.2024.107691
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