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dc.contributor.author
Lourenço Lopes, Catarina  
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Carreira Casais, Anxo  
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Carperna, Maria  
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Barral Martinez, Marta  
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Chamorro, Franklin  
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Jiménez López, Cecilia  
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Cassani, Lucía Victoria  
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Simal Gándara, Jesús  
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Prieto, Miguel A.  
dc.date.available
2025-01-03T14:28:54Z  
dc.date.issued
2023-04  
dc.identifier.citation
Lourenço Lopes, Catarina; Carreira Casais, Anxo; Carperna, Maria; Barral Martinez, Marta; Chamorro, Franklin; et al.; Emerging technologies to extract fucoxanthin from undaria pinnatifida: Microwave vs. Ultrasound assisted extractions; Multidisciplinary Digital Publishing Institute; Marine Drugs; 21; 5; 4-2023; 282  
dc.identifier.issn
1660-3397  
dc.identifier.uri
http://hdl.handle.net/11336/251702  
dc.description.abstract
Macroalgae are an extensive resource for the obtention of bioactive compounds, mainly phenolic compounds, phlorotannins, and pigments. Fucoxanthin (Fx) is the most abundant pigment present in brown algae and has shown several useful bioactivities that can be used to fortify products in the food and cosmetic industries. Nevertheless, to date, there is still insufficient literature reporting on the extraction yield of Fx from U. pinnatifida species from green technologies. In this regard, the present study aims to optimize the extraction conditions to obtain the highest Fx yield from U. pinnatifida through emerging techniques, namely microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE). These methods will be compared with the conventional methodologies of heat-assisted extraction (HAE) and Soxhlet-assisted extraction (SAE). According to our results, even though the extraction yield could be slightly higher when using MAE than UAE, the Fx concentration obtained from the alga was double when using UAE. Thus, the Fx ratio in the final extract reached values of 124.39 mg Fx/g E. However, the optimal conditions should also be considered since UAE needed 30 min to perform the extraction, whereas MAE was able to obtain 58.83 mg Fx/g E in only 3 min and 2 bar, meaning less energy expenditure and minimum cost function.To our knowledge, this study obtains the highest concentrations of Fx ever reported (58.83 mg Fx/g E for MAE and 124.39 mg Fx/g E for UAE), with low energy consumption and short times (3.00 min for MAE and 35.16 min for UAE). Any of these results could be selected for further experiments and proposed for industrial scaling-up.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Multidisciplinary Digital Publishing Institute  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
FUCOXANTHIN  
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UNDARIA PINNATIFIDA  
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MICROWAVE ASSISTED EXTRACTION  
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ULTRASOUND ASSSITED EXTRACTION  
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EXTRACTION OPTIMIZATION  
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RESPONSE SURFACE METHODOLOGY  
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Alimentos y Bebidas  
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Otras Ingenierías y Tecnologías  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Emerging technologies to extract fucoxanthin from undaria pinnatifida: Microwave vs. Ultrasound assisted extractions  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2024-11-26T14:12:17Z  
dc.journal.volume
21  
dc.journal.number
5  
dc.journal.pagination
282  
dc.journal.pais
Suiza  
dc.journal.ciudad
Basel  
dc.description.fil
Fil: Lourenço Lopes, Catarina. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España  
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Fil: Carreira Casais, Anxo. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España  
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Fil: Carperna, Maria. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España  
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Fil: Barral Martinez, Marta. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España  
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Fil: Chamorro, Franklin. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España  
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Fil: Jiménez López, Cecilia. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España  
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Fil: Cassani, Lucía Victoria. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España. Universidad Nacional de Mar del Plata; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Simal Gándara, Jesús. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España  
dc.description.fil
Fil: Prieto, Miguel A.. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España  
dc.journal.title
Marine Drugs  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/1660-3397/21/5/282  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3390/md21050282