Monoglyceride Oleogels

Abstract

The use of monoglycerides (MGs) as oil structuring agents has gained considerable attention in the last two decades due to their ability to create solid fat mimetic materials. This chapter provides a comprehensive analysis of MG oleogels, focusing on their fundamental properties. It examines the characteristics of MGs as effective gelators and describes the various factors that influence oleogel formation. By gaining insight into the mechanisms driving MG crystallization and gelation, it becomes feasible to engineer oleogels with customized functionalities for specific applications. The physicochemical properties of MG oleogels are also discussed, including their structural, rheological, textural, and thermal properties, in addition to their stability. Finally, the chapter concludes with a brief discussion of challenges and future research directions in the dynamic field of MG oleogels, aiming to inspire further advancements and innovation in this promising area of study.