Artículo
Solid Lipid Microparticles As Carriers of Vaccinium Myrtillus And Schinus Molle Linn Additives for Food Application
Fecha de publicación:
10/2023
Editorial:
International Journal of Food Sciences and Nutrition
Revista:
Food Science and Nutrition
ISSN:
2470-1076
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
The diet carried throughout our lives is closely influenced by the presence of free radicals that damage our bodies and develop diseases. Antioxidants are organic molecules capable of preventing cell damage. They are found in food of natural origins, such as blueberries and Aguaribay. A lipid-based transport system is formulated as solid lipid microparticles. This formulation helps counteract the adverse effects of directly applying the ethanolic antioxidant extracts and increases the oil matrix´s useful lifespan. Characterization of the solid lipid microparticle formulations by DSLS, Zeta Potential, Rheology, and TEM confirmed that it protects the compounds encapsulated and stabilizes the active ingredient. Application of the formulation in different commercial oils allowed to establish a reduction in grape oil rancidity in stress conditions. This work indicates that the obtained solid lipid microparticle systems with natural antioxidant compounds can be used as a food additive.
Palabras clave:
SOLID LIPID MICROPARTICLES
,
ANTIOXIDANTS
,
FOOD ADITIVE
,
OIL
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(IBCN)
Articulos de INST.DE BIOLO.CEL.Y NEURCS."PROF.E.DE ROBERTIS"
Articulos de INST.DE BIOLO.CEL.Y NEURCS."PROF.E.DE ROBERTIS"
Articulos(IMBICE)
Articulos de INST.MULTIDISCIPL.DE BIOLOGIA CELULAR (I)
Articulos de INST.MULTIDISCIPL.DE BIOLOGIA CELULAR (I)
Citación
Giordano Maffioly, Nicolas; Sosa, Ayelen Morena; Martinez, Luis Manuel; Alonso, Silvia del Valle; Solid Lipid Microparticles As Carriers of Vaccinium Myrtillus And Schinus Molle Linn Additives for Food Application; International Journal of Food Sciences and Nutrition; Food Science and Nutrition; 9; 3; 10-2023; 1-8
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