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Artículo

Assessment of dietary intakes and feeding practices in children aged 6–23 months in a town in the Northeast region of Argentina

Título: Evaluación de las ingestas dietéticas y prácticas alimentarias en niños de 6 a 23 meses en una localidad del noreste argentino
Spipp, Jessica PaulaIcon ; Riernersman, Carola NoeliaIcon ; Rivas, Franco PaoloIcon ; Calandri, Edgardo Luis; Albrecht, ClaudiaIcon
Fecha de publicación: 12/2022
Editorial: Sociedad Argentina de Pediatría
Revista: Archivos Argentinos de Pediatría
ISSN: 1668-3501
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Nutrición, Dietética

Resumen

Introduction. An adequate quantity and quality of complementary feeding is essential during the first 2 years of life. The objective of this study was to assess dietary intakes and feeding practices in children aged 6–23 months in a town in the Northeast region of Argentina. Population and methods. Descriptive, cross-sectional study (second semester of 2019). Intakes from 24-hour dietary recall interviews conducted among caregivers of children aged 6–23 months were assessed. Data were compared to dietary reference intakes. Feeding practices were assessed as per the World Health Organization’s indicators. Results. A total of 138 children aged 6–23 months were assessed. The mean adequacy ratio of energy and vitamins A, D, and E was below 100% for all ages, whereas the protein adequacy for children aged 7-12 and 13-23 months was 142.8% and 168.1%, respectively. A remarkable number of cases had energy and vitamin A intakes below the estimated average requirement. In relation to feeding practice indicators, 50.8% of infants received a minimum acceptable diet. Conclusions. There is a high prevalence of an inadequate level of energy and critical nutrient intake during complementary feeding of the children aged 6–23 months included in the study. Nutritional interventions that promote feeding practices to improve micronutrient intake would be highly important for children’s current and future health.
Palabras clave: ARGENTINA , INFANT NUTRITION , MICRONUTRIENTS , NUTRITIONAL EPIDEMIOLOGY , NUTRITIONAL NEEDS
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/202627
DOI: http://dx.doi.org/10.5546/aap.2022.eng.369
URL: https://www.sap.org.ar/publicaciones/archivos/numeros-anteriores/712/Diciembre-2
Colecciones
Articulos(CCT - NORDESTE)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - NORDESTE
Articulos(INICSA)
Articulos de INSTITUTO DE INVESTIGACIONES EN CIENCIAS DE LA SALUD
Citación
Spipp, Jessica Paula; Riernersman, Carola Noelia; Rivas, Franco Paolo; Calandri, Edgardo Luis; Albrecht, Claudia; Assessment of dietary intakes and feeding practices in children aged 6–23 months in a town in the Northeast region of Argentina; Sociedad Argentina de Pediatría; Archivos Argentinos de Pediatría; 120; 6; 12-2022; 369-376
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