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Artículo

Characterization of substrate specificity and inhibitory mechanism of bile salt hydrolase from Lactobacillus reuteri CRL 1098 using molecular docking analysis

Ledesma, Ana EstelaIcon ; Taranto, Maria PiaIcon ; Bustos, Ana YaninaIcon
Fecha de publicación: 05/2021
Editorial: Springer
Revista: Biotechnology Letters
ISSN: 0141-5492
e-ISSN: 1573-6776
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Otras Ciencias Naturales y Exactas

Resumen

Objectives: To elucidate the molecular mechanisms involved in the substrate interaction of the bile salt hydrolase of Lactobacillus reuteri CRL 1098 (LrBSH) with bile acids (BAs) and to evaluate potential enzyme inhibitors based on computer and in vitro modeling assays. Results: Asp19, Asn79, and Asn171 participated in the LrBSH interaction with all BAs tested while Leu56 and Glu 222 played an important role in the interaction with glyco- and tauro-conjugated BAs, respectively. A great percentage of hydrophobic and polar interactions were responsible for the binding of LrBSH with glyco- and tauro-conjugated BAs, respectively. Remarkably, the four binding pocket loops participated in the substrate binding site of LrBSH unlike most of the reported BSHs. Inhibition assays showed that ascorbic acid, citric acid, penicillin G, and ciprofloxacin decreased LrBSH activity by 47.1%, 40.14%, 28.8%, and 9%, respectively. Docking analysis revealed that tetracycline and caffeic acid phenethyl ester had the low binding energy (−7.32 and −7.19 kcal/mol, respectively) and resembled the interaction pattern of GDCA (−6.88 kcal/mol) while penicillin (−6.25 kcal/mol) and ascorbic acid (−5.98 kcal/mol) interacted at a longer distance. Conclusion: This study helps to delve into the molecular mechanisms involved in the recognition of substrates and potential inhibitors of LrBSH.
Palabras clave: BILE SALT HYDROLASE , BSH INHIBITORS , HOMOLOGY MODELING , LACTOBACILLUS REUTERI CRL1098 , MOLECULAR DOCKING ANALYSIS
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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/184109
URL: https://link.springer.com/article/10.1007/s10529-021-03097-y
DOI: https://doi.org/10.1007/s10529-021-03097-y
Colecciones
Articulos (CIBAAL)
Articulos de CENTRO DE INVESTIGACION EN BIOFISICA APLICADA Y ALIMENTOS
Articulos(CERELA)
Articulos de CENTRO DE REFERENCIA PARA LACTOBACILOS (I)
Citación
Ledesma, Ana Estela; Taranto, Maria Pia; Bustos, Ana Yanina; Characterization of substrate specificity and inhibitory mechanism of bile salt hydrolase from Lactobacillus reuteri CRL 1098 using molecular docking analysis; Springer; Biotechnology Letters; 43; 5; 5-2021; 1063-1073
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