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dc.contributor.author
Ledesma, Ana Estela  
dc.contributor.author
Taranto, Maria Pia  
dc.contributor.author
Bustos, Ana Yanina  
dc.date.available
2023-01-10T12:48:10Z  
dc.date.issued
2021-05  
dc.identifier.citation
Ledesma, Ana Estela; Taranto, Maria Pia; Bustos, Ana Yanina; Characterization of substrate specificity and inhibitory mechanism of bile salt hydrolase from Lactobacillus reuteri CRL 1098 using molecular docking analysis; Springer; Biotechnology Letters; 43; 5; 5-2021; 1063-1073  
dc.identifier.issn
0141-5492  
dc.identifier.uri
http://hdl.handle.net/11336/184109  
dc.description.abstract
Objectives: To elucidate the molecular mechanisms involved in the substrate interaction of the bile salt hydrolase of Lactobacillus reuteri CRL 1098 (LrBSH) with bile acids (BAs) and to evaluate potential enzyme inhibitors based on computer and in vitro modeling assays. Results: Asp19, Asn79, and Asn171 participated in the LrBSH interaction with all BAs tested while Leu56 and Glu 222 played an important role in the interaction with glyco- and tauro-conjugated BAs, respectively. A great percentage of hydrophobic and polar interactions were responsible for the binding of LrBSH with glyco- and tauro-conjugated BAs, respectively. Remarkably, the four binding pocket loops participated in the substrate binding site of LrBSH unlike most of the reported BSHs. Inhibition assays showed that ascorbic acid, citric acid, penicillin G, and ciprofloxacin decreased LrBSH activity by 47.1%, 40.14%, 28.8%, and 9%, respectively. Docking analysis revealed that tetracycline and caffeic acid phenethyl ester had the low binding energy (−7.32 and −7.19 kcal/mol, respectively) and resembled the interaction pattern of GDCA (−6.88 kcal/mol) while penicillin (−6.25 kcal/mol) and ascorbic acid (−5.98 kcal/mol) interacted at a longer distance. Conclusion: This study helps to delve into the molecular mechanisms involved in the recognition of substrates and potential inhibitors of LrBSH.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
BILE SALT HYDROLASE  
dc.subject
BSH INHIBITORS  
dc.subject
HOMOLOGY MODELING  
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LACTOBACILLUS REUTERI CRL1098  
dc.subject
MOLECULAR DOCKING ANALYSIS  
dc.subject.classification
Otras Ciencias Naturales y Exactas  
dc.subject.classification
Otras Ciencias Naturales y Exactas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Characterization of substrate specificity and inhibitory mechanism of bile salt hydrolase from Lactobacillus reuteri CRL 1098 using molecular docking analysis  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2022-11-01T11:01:46Z  
dc.identifier.eissn
1573-6776  
dc.journal.volume
43  
dc.journal.number
5  
dc.journal.pagination
1063-1073  
dc.journal.pais
Alemania  
dc.journal.ciudad
Berlín  
dc.description.fil
Fil: Ledesma, Ana Estela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Centro de Investigación en Biofísica Aplicada y Alimentos. - Universidad Nacional de Santiago del Estero. Centro de Investigación en Biofísica Aplicada y Alimentos; Argentina  
dc.description.fil
Fil: Taranto, Maria Pia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina  
dc.description.fil
Fil: Bustos, Ana Yanina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Centro de Investigación en Biofísica Aplicada y Alimentos. - Universidad Nacional de Santiago del Estero. Centro de Investigación en Biofísica Aplicada y Alimentos; Argentina. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina  
dc.journal.title
Biotechnology Letters  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s10529-021-03097-y  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1007/s10529-021-03097-y