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Artículo

Monitoring the ozonation of phenol solutions at constant pH by different methods

Contreras, Edgardo MartinIcon ; Bertola, Nora CristinaIcon ; Zaritzky, Noemi ElisabetIcon
Fecha de publicación: 07/2011
Editorial: American Chemical Society
Revista: Industrial & Engineering Chemical Research
ISSN: 0888-5885
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Otras Ingeniería del Medio Ambiente

Resumen

In this study the oxidation-reduction potential (ORP) and the proton production (Hp) profiles as a function of time were proposed as indicators to monitor the ozonation of phenol solutions at constant pH. Analysis of the ozone gas outlet stream (XO3), COD, and phenol measurements in the aqueous phase confirm the reliability of the proposed indicators. Results show that the derivative with respect to time of the normalized ozone gas outlet concentration ((1/XO30)dXO3/dt), of the oxidation-reduction potential (dORP/dt) or of its logarithmic value (dLog(ORP)/dt), and of the proton production rate (dHp/dt) exhibited maximum values that were close to the critical ozonation time (tc) determined by XO3, COD, and phenol measurements. Additionally, ORP and XO3 measurements were useful to determine tc for all the tested pHs (5 to 11); however, Hp was useful only for pH values higher than 9. The indicators of the ozonation process proposed in the present work (ORP, Hp) as alternatives of XO3 may be useful to control the addition of ozone, minimizing the ozonation process costs.
Palabras clave: monitoring ozonation , phenols olutions , oxidationreduction potential (ORP) , proton production (Hp)
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/183235
URL: https://pubs.acs.org/doi/10.1021/ie200999h
DOI: http://dx.doi.org/10.1021/ie200999h
Colecciones
Articulos(CIDCA)
Articulos de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Articulos(INTEMA)
Articulos de INST.DE INV.EN CIENCIA Y TECNOL.MATERIALES (I)
Citación
Contreras, Edgardo Martin; Bertola, Nora Cristina; Zaritzky, Noemi Elisabet; Monitoring the ozonation of phenol solutions at constant pH by different methods; American Chemical Society; Industrial & Engineering Chemical Research; 50; 16; 7-2011; 9799-9809
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