Artículo
Production of bacterial cellulose tubes for biomedical applications: Analysis of the effect of fermentation time on selected properties
Corzo Salinas, D. R.; Sordelli, Andrea; Martinez, L.A.; Villoldo, Gustavo; Bernal, Celina Raquel
; Perez, Maximiliano Sebastian
; Cerrutti, Patricia
; Foresti, María Laura
Fecha de publicación:
10/2021
Editorial:
Elsevier Science
Revista:
International Journal of Biological Macromolecules
ISSN:
0141-8130
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Biosynthesis of bacterial cellulose (BC) in cylindrical oxygen permeable molds allows the production of hollow tubular structures of increasing interest for biomedical applications (artificial blood vessels, ureters, urethra, trachea, esophagus, etc.). In the current contribution a simple set-up is used to obtain BC tubes of predefined dimensions; and the effects of fermentation time on the water holding capacity, nanofibrils network architecture, specific surface area, chemical purity, thermal stability, mechanical properties, and cell adhesion, proliferation and migration of BC tubes are systematically analysed for the first time. The results reported highlight the role of culture time on key properties of the BC tubes produced, with significant differences arising from the denser and more compact fibril arrangements generated at longer fermentation intervals.
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Articulos (IMTIB)
Articulos de INSTITUTO DE MEDICINA TRASLACIONAL E INGENIERIA BIOMEDICA
Articulos de INSTITUTO DE MEDICINA TRASLACIONAL E INGENIERIA BIOMEDICA
Articulos(ITPN)
Articulos de INSTITUTO DE TECNOLOGIA EN POLIMEROS Y NANOTECNOLOGIA
Articulos de INSTITUTO DE TECNOLOGIA EN POLIMEROS Y NANOTECNOLOGIA
Articulos(SEDE CENTRAL)
Articulos de SEDE CENTRAL
Articulos de SEDE CENTRAL
Citación
Corzo Salinas, D. R.; Sordelli, Andrea; Martinez, L.A.; Villoldo, Gustavo; Bernal, Celina Raquel; et al.; Production of bacterial cellulose tubes for biomedical applications: Analysis of the effect of fermentation time on selected properties; Elsevier Science; International Journal of Biological Macromolecules; 189; 10-2021; 1-10
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