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dc.contributor.author
Ghafoor, Kashif  
dc.contributor.author
Gavahian, Mohsen  
dc.contributor.author
Marszalek, Krystian  
dc.contributor.author
Barba, Francisco  
dc.contributor.author
Xia, Qiang  
dc.contributor.author
Denoya, Gabriela Inés  
dc.contributor.other
Barba, Francisco  
dc.contributor.other
Tonello Samson, Carole  
dc.contributor.other
Puértolas, Eduardo  
dc.contributor.other
Lavilla, María  
dc.date.available
2022-02-22T11:50:46Z  
dc.date.issued
2020  
dc.identifier.citation
Ghafoor, Kashif ; Gavahian, Mohsen; Marszalek, Krystian ; Barba, Francisco; Xia, Qiang ; et al.; An overview of the potential applications based on HPP mechanism; Elsevier; 2020; 3-11  
dc.identifier.isbn
978-0-12-816405-1  
dc.identifier.uri
http://hdl.handle.net/11336/152457  
dc.description.abstract
High-pressure processing (HPP) technology is a novel food preservation method which has started to be implemented widely in meat and fruit and vegetable beverages sectors mainly due to its ability to inactivate tissue enzymes, pathogenic and spoilage microorgan-ism, and simultaneously preserving food products? nutritional and sensorial quality charac-teristics (Barba, Terefe, Buckow, Knorr, & Orlien, 2015; Kultur et al., 2018).  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
High Pressure Processing  
dc.subject
applications  
dc.subject
mechanism  
dc.subject.classification
Alimentos y Bebidas  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
An overview of the potential applications based on HPP mechanism  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2021-09-07T14:56:24Z  
dc.journal.pagination
3-11  
dc.journal.pais
Países Bajos  
dc.description.fil
Fil: Ghafoor, Kashif. King Saud University; Arabia Saudita  
dc.description.fil
Fil: Gavahian, Mohsen. Food Industry Research And Development Institute; China  
dc.description.fil
Fil: Marszalek, Krystian. Institute Of Agricultural And Food Biotechnology; Polonia  
dc.description.fil
Fil: Barba, Francisco. Universidad de Valencia; España  
dc.description.fil
Fil: Xia, Qiang. Ningbo University; China  
dc.description.fil
Fil: Denoya, Gabriela Inés. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/B9780128164051000017  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/B978-0-12-816405-1.00001-7  
dc.conicet.paginas
426  
dc.source.titulo
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods  

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