Artículo

5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43

Adachi, Osao; Nguyen, Thuy M.; Hours, Roque AlbertoIcon ; Kataoka, Naoya; Matsushita, Kazunobu; Akakabe, Yoshihiko; Yakushi, Toshiharu
Fecha de publicación: 02/08/2020
Editorial: Japan Society for Bioscience, Biotechnology and Agrochemistry
Revista: Bioscience, Biotechnology and Biochemistry
ISSN: 0916-8451
e-ISSN: 1347-6947
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

Gluconobacter frateurii: CHM 43 have D-mannitol dehydrogenase (quinoprotein glycerol dehydrogenase) and flavoprotein D-fructose dehydrogenase in the membranes. When the two enzymes are functional, D-mannitol is converted to 5-keto-D-fructose with 65% yield when cultivated on D-mannitol. 5-Keto-D-fructose production with almost 100% yield was realized with the resting cells. The method proposed here should give a smart strategy for 5-keto-D-fructose production.
Palabras clave: 5-KETO-D-FRUCTOSE , ACETIC ACID BACTERIA , GLUCONOBACTER FRATEURII , OXIDATIVE FERMENTATION
 
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/143303
DOI: http://dx.doi.org/10.1080/09168451.2020.1767500
URL: https://academic.oup.com/bbb/article/84/8/1745/5955596
Colecciones
Articulos(CINDEFI)
Articulos de CENT.DE INV EN FERMENTACIONES INDUSTRIALES (I)
Citación
Adachi, Osao; Nguyen, Thuy M.; Hours, Roque Alberto; Kataoka, Naoya; Matsushita, Kazunobu; et al.; 5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43; Japan Society for Bioscience, Biotechnology and Agrochemistry; Bioscience, Biotechnology and Biochemistry; 84; 8; 2-8-2020; 1745-1747
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