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dc.contributor.author
Adachi, Osao  
dc.contributor.author
Nguyen, Thuy M.  
dc.contributor.author
Hours, Roque Alberto  
dc.contributor.author
Kataoka, Naoya  
dc.contributor.author
Matsushita, Kazunobu  
dc.contributor.author
Akakabe, Yoshihiko  
dc.contributor.author
Yakushi, Toshiharu  
dc.date.available
2021-10-12T17:58:01Z  
dc.date.issued
2020-08-02  
dc.identifier.citation
Adachi, Osao; Nguyen, Thuy M.; Hours, Roque Alberto; Kataoka, Naoya; Matsushita, Kazunobu; et al.; 5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43; Japan Society for Bioscience, Biotechnology and Agrochemistry; Bioscience, Biotechnology and Biochemistry; 84; 8; 2-8-2020; 1745-1747  
dc.identifier.issn
0916-8451  
dc.identifier.uri
http://hdl.handle.net/11336/143303  
dc.description.abstract
Gluconobacter frateurii: CHM 43 have D-mannitol dehydrogenase (quinoprotein glycerol dehydrogenase) and flavoprotein D-fructose dehydrogenase in the membranes. When the two enzymes are functional, D-mannitol is converted to 5-keto-D-fructose with 65% yield when cultivated on D-mannitol. 5-Keto-D-fructose production with almost 100% yield was realized with the resting cells. The method proposed here should give a smart strategy for 5-keto-D-fructose production.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Japan Society for Bioscience, Biotechnology and Agrochemistry  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
5-KETO-D-FRUCTOSE  
dc.subject
ACETIC ACID BACTERIA  
dc.subject
GLUCONOBACTER FRATEURII  
dc.subject
OXIDATIVE FERMENTATION  
dc.subject.classification
Bioprocesamiento Tecnológico, Biocatálisis, Fermentación  
dc.subject.classification
Biotecnología Industrial  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2021-09-06T17:04:45Z  
dc.identifier.eissn
1347-6947  
dc.journal.volume
84  
dc.journal.number
8  
dc.journal.pagination
1745-1747  
dc.journal.pais
Japón  
dc.description.fil
Fil: Adachi, Osao. Yamaguchi University; Japón  
dc.description.fil
Fil: Nguyen, Thuy M.. Yamaguchi University; Japón  
dc.description.fil
Fil: Hours, Roque Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina  
dc.description.fil
Fil: Kataoka, Naoya. Yamaguchi University; Japón  
dc.description.fil
Fil: Matsushita, Kazunobu. Yamaguchi University; Japón  
dc.description.fil
Fil: Akakabe, Yoshihiko. Yamaguchi University; Japón  
dc.description.fil
Fil: Yakushi, Toshiharu. Yamaguchi University; Japón  
dc.journal.title
Bioscience, Biotechnology and Biochemistry  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1080/09168451.2020.1767500  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://academic.oup.com/bbb/article/84/8/1745/5955596  

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