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Artículo

Composite and bi-layer films based on gelatin and chitosan

Rivero, Sandra G. M.Icon ; Garcia, Maria AlejandraIcon ; Pinotti, Adriana NoemiIcon
Fecha de publicación: 02/2009
Editorial: Elsevier
Revista: Journal of Food Engineering
ISSN: 0260-8774
e-ISSN: 1873-5770
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Alimentos y Bebidas

Resumen

The aims of this work were: to develop composite, bi-layer and laminated biodegradable films based on gelatin and chitosan, to determine film barrier and mechanical properties and to characterize their microstructure. Gelatin and chitosan concentrations used were 7.5% and 1% (w/w), respectively. Glycerol (0.75%) was added as plasticizer. Physicochemical properties such as moisture content, transparency and color were analyzed. Composite and bi-layer systems showed a compact structure indicating a good compatibility between components. Water vapor permeability (WVP) was independent of film thickness up to 120 μm for gelatin films and 60 μm for chitosan ones. Both, bi-layer and laminated systems resulted effective alternatives to reduce WVP of composite films (at least 42.5%). Bi-layer systems showed better mechanical properties than laminated ones. The resistance at break increased from 54.3 for composite to 77.2 MPa for bi-layer films, whereas elongation at break values of both composite and bi-layer films were similar (2.2–5.7%).
Palabras clave: BARRIER AND MECHANICAL PROPERTIES , BI-LAYER AND LAMINATED SYSTEMS , BIODEGRADABLE FILMS , CHITOSAN , GELATIN
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/136302
DOI: http://dx.doi.org/10.1016/j.jfoodeng.2008.07.021
URL: https://bit.ly/3enYgNU
Colecciones
Articulos(CIDCA)
Articulos de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Citación
Rivero, Sandra G. M.; Garcia, Maria Alejandra; Pinotti, Adriana Noemi; Composite and bi-layer films based on gelatin and chitosan; Elsevier; Journal of Food Engineering; 90; 4; 2-2009; 531-539
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