Articulos(CIDCA)

• Artículo Induced electric wireless effects on energy storage: Bipolar electrochemistry effects on Cu/Zn batteries performance

  Mosqueda, Marc; Flox, C.; Bengoa, L.N.; Goñi, Sandro Mauricio ; Casañ-Pastor, N. (Elsevier Science, 2024-12)
• Artículo Influence of Thermal Treatment and Granulometry on Physicochemical, Techno-Functional and Nutritional Properties of Lentil Flours

  Carboni, Angela Daniela; Martins, Gonçalo Nuno; Castilho, Paula Cristina; Abadía, María Bernadette; Ferrero, Cristina (Multidisciplinary Digital Publishing Institute, 2024-08)
• Artículo Shotgun proteomics profiling of chia seeds (Salvia hispanica L.) reveals genotypic differential responses to viability loss

  Rodríguez, María Emilia; Poza Viejo, Laura; Maestro Gaitán, Isaac; Schneider Teixeira, Aline; Deladino, Lorena ; Ixtaina, Vanesa Yanet ; Reguera, Maria (Frontiers, 2024-08)
• Artículo Breadmaking Potential of Andean Roots and Tuber Starches from Ahipa ( Pachyrhizus ahipa ), Oca ( Oxalis tuberosa ), and Arracacha ( Arracacia xanthorrhiza )

  Dini, Cecilia ; Garzón, Raquel; Rosell, Cristina M. (Wiley VCH Verlag, 2024-08)
• Artículo Use of Legume Wastewater Extracts on the Storage Stability of Freeze-Dried Lactiplantibacillus plantarum WCFS1

  Martins, Gonçalo Nuno; Guerrero Sánchez, María; Carboni, Angela Daniela ; Cenard, Stéphanie; Fonseca, Fernanda; Gomez Zavaglia, Andrea ; Castilho, Paula Cristina (Springer, 2024-08)
• Artículo Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics

  Golowczyc, Marina Alejandra ; Gomez Zavaglia, Andrea (MDPI, 2024-09)
• Artículo Amaranth fiber acts as fermentable substrate for children's fecal microbiota

  Sabbione, Ana Clara ; Bengoa, Ana Agustina ; Garrote, Graciela Liliana ; Scilingo, Adriana Alicia; Añon, Maria Cristina ; Abraham, Analia Graciela (Elsevier, 2024-12)
• Artículo Protection capacity of Lactiplantibacillus plantarum 83114 against contamination of dry pet food with Aspergillus flavus

  Moretti, Ana Florencia ; Leon Pelaez, Angela; Golowczyc, Marina Alejandra (Elsevier Science, 2024-10)
• Artículo Effect of 1-MCP on the expression of chlorophyll degrading genes during senescence of broccoli (Brassica oleracea L.)

  Gómez Lobato, María Eugenia ; Hasperué, Héctor Joaquín ; Civello, Pedro Marcos ; Chaves, Alicia Raquel ; Martínez, G. A. (Elsevier Science, 2012-09)
• Artículo Desarrollo de un programa de código abierto para medición de color de alimentos a partir de imágenes

  Mattioli, Nicolás Gabriel; Olivera, Daniela Flavia ; Salvadori, Viviana Olga ; Goñi, Sandro Mauricio (Universidad Nacional de La Plata, 2024-08)
• Artículo Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications

  Cassani, Lucía Victoria ; Gomez Zavaglia, Andrea (Open Exploration, 2024-07)
• Artículo Improving foam stability: Calcium addition, high hydrostatic pressure, and their combinations on soybean protein isolates

  Speroni Aguirre, Francisco José ; De Lamballerie, Marie; Anton, Marc (Elsevier, 2024-08)
• Artículo Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin

  Gomez Zavaglia, Andrea ; Barros, Lillian; Prieto, Miguel A.; Cassani, Lucía Victoria (Multidisciplinary Digital Publishing Institute (MDPI), 2023-08)
• Artículo Postharvest quality losses of butter lettuce as affected by leaf age and temperature

  Agüero, Maria Victoria ; Ponce, Alejandra Graciela ; Bevilacqua, Alicia Eva ; Roura, Sara Ines (Global Science Books, 2011-01)
• Artículo Extension of soil thermal conductivity models to frozen meats with low and high fat content

  Tarnawski, V. R.; Cleland, D. J.; Corasaniti, S.; Gori, F.; Mascheroni, Rodolfo Horacio (Elsevier, 2005-12)
• Artículo Experimental study of parchment coffee drying using the combined fluidization and microwave process: Analysis of drying curves and thermal imaging

  Reyes Chaparro, Jose Eduardo ; Arballo, Javier Ramiro ; Campañone, Laura Analia (Elsevier, 2024-12)
• Artículo Emulsifying properties and surface behavior of native and denatured whey soy proteins in comparison with other proteins. Creaming stability of oil‐in‐water emulsions

  Palazolo, Gonzalo Gastón ; Sorgentini, Delia A.; Wagner, Jorge Ricardo (Springer, 2004-07)
• Artículo First observation of Chapman rearrangement of a pseudosaccharyl ether in the solid state: the thermal isomerization of 3-(methoxy)-1,2-benzisothiazole 1,1-dioxide revisited

  Almeida, R.; Gomez Zavaglia, Andrea ; Kaczor, A.; Cristiano, M. L. S.; Eusébio, M. E. S.; Maria, T. M. R.; Fausto, R. (Pergamon-Elsevier Science Ltd, 2008-04)
• Artículo Characterization and Techno-Functional Properties of High Protein Walnut Flour from an Oil by-Product

  Burbano Moreano, Juan José ; Cabezas, Dario Marcelino ; Correa, María Jimena (Springer, 2024-08)
• Artículo Storage stability of model infant formula powders produced under varying wet-mix processing conditions

  Rodríguez Arzuaga, Mariana; Abraham, Analia Graciela ; Suescun, Leopoldo; Medrano, Alejandra; Ahrné, Lilia; Díaz, Marcela; Báez, Jessica; Añon, Maria Cristina (Elsevier, 2024-08)

View more