Articulos(CIDCA)

• Artículo Fluidized-Bed Drying-Roasting Process for Developing a Whole Quinoa Snack

  Demarchi, Silvana María ; Torrez Irigoyen, Ricardo Martin (Springer, 2025-11)
• Artículo An Overview of the Microbiological, Nutritional, Sensory and Potential Health Aspects of Tree Nut-Based Beverages

  Di Renzo, Tiziana; Garzón, Antonela Guadalupe ; Nazzaro, Stefania; Marena, Pasquale; Carboni, Angela Daniela; Puppo, Maria Cecilia ; Drago, Silvina Rosa ; Reale, Anna (MDPI, 2025-10)
• Artículo Impact of Extrusion Conditions on Quinoa (Chenopodium quinoa) Flour Properties

  Burbano Moreano, Juan José ; Toribio, Ezequiel ; Iglesias, Florencia Agustina; Sánchez, Mariana; Cabezas, Dario Marcelino ; Correa, María Jimena (Springer, 2025-10)
• Artículo Alteration and recovery of the antioxidant system induced by sub-chronic exposure to microcystin-LR in mice: Its relation to liver lipid composition

  Sedan, Daniela Yazmine ; Andrinolo, Dario ; Telese, Luis Horacio; Giannuzzi, Leda ; Tacconi, Maria Josefa ; Marra, Carlos Alberto (Pergamon-Elsevier Science Ltd, 2010-02)
• Artículo Chia Seed Oil as a Source of Omega-3 To Fortify an Instant Soup Using Amylose Inclusion Complexes: Study of In Vitro Digestibility

  Di Marco, Andrea Esther ; Igartúa, Daniela ; Cabezas, Dario Marcelino ; Ixtaina, Vanesa Yanet (Springer, 2025-11)
• Artículo Characterization of Commercial Olluco (Ullucus tuberosus) Tubers From La Plata, Argentina: Potential as a Source of Starch, Flour, and Soluble Dietary Fiber

  Dini, Cecilia (Springer, 2025-10)
• Artículo Lactic Acid Bacteria Strains Isolated from Jerusalem Artichoke (Helianthus tuberosus L.) Tubers as Potential Probiotic Candidates

  Iraporda, Carolina ; Rubel, Irene Albertina ; Bengoa, Ana Agustina ; Manrique, Guillermo Daniel; Garrote, Graciela Liliana ; Abraham, Analia Graciela (Springer, 2025-05)
• Artículo Optimización del proceso de deshidratación osmótica de calabacita en soluciones ternarias

  Bambicha, Ruth Rosana del Valle ; Agnelli, Miriam Eliana ; Mascheroni, Rodolfo Horacio (Executive Business School, 2012-04)
• Artículo Physicochemical, thermal and sorption properties of nutritionally differentiated flours and starches

  Doporto, María Cecilia ; Dini, Cecilia ; Mugridge, Alicia ; Viña, Sonia Zulma ; Garcia, Maria Alejandra (Elsevier, 2012-12)
• Artículo Influence of Fermentation and Milling Processes on the Nutritional and Bioactive Properties of Pistachio-Based Beverages

  Di Renzo, Tiziana; Garzón, Antonela Guadalupe ; Sciammaro, Leonardo Pablo ; Puppo, Maria Cecilia ; Drago, Silvina Rosa ; Reale, Anna (MDPI, 2025-07)
• Artículo Evaluation of NADES for Pectin Films Reinforced with Oxalic Acid-Modified Chitin Nanowhiskers

  Mebert, Andrea Mathilde ; Melian Queirolo, Cynthia Melisa; Hamet, Maria Fernanda ; Copello, Guillermo Javier ; Gomez Zavaglia, Andrea (Multidisciplinary Digital Publishing Institute, 2025-02)
• Artículo Novel Biopolymer Matrices for Microencapsulation of Phages: Enhanced Protection Against Acidity and Protease Activity

  Dini, Cecilia ; Islan, German Abel ; de Urraza, Patricio Jose; Castro, Guillermo Raul (Wiley VCH Verlag, 2012-05)
• Artículo Inhibitory effect of 10 natural phenolic compounds on Fusarium verticillioides. A structure–property–activity relationship study

  Dambolena, José Sebastián ; López, Abel Gerardo; Meriles, Jose Manuel ; Rubinstein, Héctor Ramón; Zygadlo, Julio Alberto (Elsevier, 2012-11)
• Artículo Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation

  Londero, Alejandra ; Hamet, Maria Fernanda ; de Antoni, Graciela Liliana; Garrote, Graciela Liliana ; Abraham, Analia Graciela (Cambridge University Press, 2012-02)
• Artículo Occurrence of Toxic Cyanobacterial Blooms in Rio de la Plata Estuary, Argentina: Field Study and Data Analysis

  Giannuzzi, Leda ; Carvajal, G.; Corradini, M. G.; Araujo Andrade, C.; Echenique, R.; Andrinolo, Dario (Hindawi Publishing Corporation, 2012-01)
• Artículo Mass transfer kinetics and regressional‐desirability optimisation during osmotic dehydration of pumpkin, kiwi and pear

  Arballo, Javier Ramiro ; Bambicha, Ruth Rosana del Valle ; Campañone, Laura Analia ; Agnelli, Miriam Eliana ; Mascheroni, Rodolfo Horacio (Wiley Blackwell Publishing, Inc, 2011-11)
• Artículo Functional properties and microstructure of cowpea cultivated in north-east Argentina

  Avanza, María Victoria ; Chaves, María Guadalupe; Acevedo, Belén Andrea ; Añon, Maria Cristina (Elsevier Science, 2012-11)
• Artículo Physicochemical and mechanical properties of cassava starch films containing honey and glycerol as co-plasticisers

  Fernández, Nancy Lidia ; Yamul, Diego Karim ; Navarro, Alba Sofia del Rosario (Wiley Blackwell Publishing, Inc, 2025-01)
• Artículo Pectins as Breadmaking Additives: Effect on Dough Rheology and Bread Quality

  Correa, María Jimena ; Perez, Gabriela Teresa ; Ferrero, Cristina (Springer, 2012-10)
• Artículo Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction

  Cassani, Lucía Victoria ; Silva, Aurora; Carpena, Maria Florencia; Pellegrini, María Celeste ; García Pérez, Pascual; Grosso, Clara; Barroso, Maria Fátima; Simal Gándara, Jesús; Gomez Zavaglia, Andrea ; Prieto, Miguel A. (Elsevier, 2024-04)

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