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dc.contributor.author
Carrin, Maria Elena  
dc.contributor.author
Carelli Albarracin, Amalia Antonia  
dc.contributor.other
Tomás, Mabel Cristina  
dc.date.available
2020-10-14T20:50:54Z  
dc.date.issued
2010  
dc.identifier.citation
Carrin, Maria Elena; Carelli Albarracin, Amalia Antonia; Changes in quality and composition of sunflower oil during processing and storage; Transworld Research Network; 2010; 25-48  
dc.identifier.isbn
978-81-7895-472-1  
dc.identifier.uri
http://hdl.handle.net/11336/115923  
dc.description.abstract
Sunflower oil is one of the most frequently consumed oils in the world. Its processing and storage conditions are very important since they can influence the oil quality by varying the quantity and proportion of its minor compounds. This article provides information about the compositional changes produced during sunflower-oil processing and storage, and describes how these changes affect oil quality. The review has been divided in four well-defined main sections: sunflower-oil chemical composition, sunflower-seed processing, changes in composition and changes in quality indexes.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Transworld Research Network  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
SUNFLOWER OIL  
dc.subject
QUALITY  
dc.subject
MINOR COMPOUNDS  
dc.subject.classification
Alimentos y Bebidas  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Changes in quality and composition of sunflower oil during processing and storage  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2020-08-18T15:00:49Z  
dc.journal.pagination
25-48  
dc.journal.pais
India  
dc.description.fil
Fil: Carrin, Maria Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina  
dc.description.fil
Fil: Carelli Albarracin, Amalia Antonia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina  
dc.conicet.paginas
196  
dc.source.titulo
Advances in fats and oil research  
dc.conicet.nroedicion
1ra  

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