Capítulo de Libro
Households Refrigerators and Freezers
Título del libro: Handbook of Frozen Food Processing and Packaging
Fecha de publicación:
2011
Editorial:
Taylor & Francis
ISBN:
9781439836040
Idioma:
Inglés
Clasificación temática:
Resumen
Household refrigerators and freezers are intended for keeping small volumes of many different foods and drinks simultaneously at low temperatures, as can be found in any household. These items require diverse storage temperatures (and relative humidities in many cases) and have different storage lives. With the exception of air conditioning, domestic refrigeration systems are primarily used for food storage.
Palabras clave:
Households refrigerators
,
Freezers
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Capítulos de libros(CIDCA)
Capítulos de libros de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Capítulos de libros de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Citación
Mascheroni, Rodolfo Horacio; Salvadori, Viviana Olga; Households Refrigerators and Freezers; Taylor & Francis; 1; 2011; 253-272
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