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Artículo

Heat treatment to modify the structural and physical properties of chitosan-based films

Rivero, Sandra G. M.Icon ; Garcia, Maria AlejandraIcon ; Pinotti, Adriana NoemiIcon
Fecha de publicación: 01/2012
Editorial: American Chemical Society
Revista: Journal of Agricultural and Food Chemistry
ISSN: 0021-8561
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Recubrimientos y Películas

Resumen

This work was focused on studying the changes undergone by heat-treated chitosan films with and without tannic acid addition by monitoring both microstructure and physical properties. Once the films were submitted to different heat treatments, they exhibited higher barrier properties as well as lower water uptake, solubility, and moisture content. These results were also confirmed through X-ray patterns, which changed from the hydrated to the anhydrous conformation, sharper FTIR peaks specifically associated with water, and shift of Tg toward higher temperatures determined by DMA. Moreover, the modifications caused by the curing process at a molecular scale were observed at a structural level by using a TEM technique. FTIR evaluation granted new insights into the interactions between tannic acid and chitosan molecules, before and after the heat curing, especially due to the occurrence of new peaks and changes in the wavenumber region 1550−1750 cm−1.
Palabras clave: CHITOSAN FILM , TANNIC ACID , HEAT TREATMENT , CURING , MICROSTRUCTURE
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/107765
DOI: http://dx.doi.org/ 10.1021/jf204077k
URL: https://pubs.acs.org/doi/10.1021/jf204077k
Colecciones
Articulos(CIDCA)
Articulos de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Citación
Rivero, Sandra G. M.; Garcia, Maria Alejandra; Pinotti, Adriana Noemi; Heat treatment to modify the structural and physical properties of chitosan-based films; American Chemical Society; Journal of Agricultural and Food Chemistry; 60; 1; 1-2012; 492-499
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