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Artículo

Nanoferulic: From a by‐product of the beer industry toward the regeneration of the skin

Bucci, Paula LorenaIcon ; Santos, Maria VictoriaIcon ; Martinetti Montanari, Jorge AnibalIcon ; Zaritzky, Noemi ElisabetIcon
Fecha de publicación: 04/2020
Editorial: Wiley
Revista: Journal of Cosmetic Dermatology
ISSN: 1473-2130
e-ISSN: 1473-2165
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Otras Biotecnología del Medio Ambiente

Resumen

Background: Brewers spent grain (BSG) is one of the most abundant by-products of the beer industry and causes serious environmental problems. Ferulic acid (FA) is an antioxidant with potential cosmeceutical applications. FA was extracted from BSG, developing a method of high extraction performance in order to be encapsulated in ultradeformable liposomes (Nanoferulic. NF).Objectives: To obtain a product with high added value such as FA, from a residue currently underused, using simple and economical chemical methods. To load FA into a nanosystem designed for the topical route; its encapsulation has the purpose to take profit from its photoprotective, anti-inflammatory and antioxidant properties in the deep layers of the skin. Methods: FA was obtained from dried BSG using acid and basic treatments in series. NF was prepared by lipid film resuspension of a solution containing FA obtained from BSG. Size and Z-potential were determined. Cytotoxicity was assessed in vitro. Skin penetration was assessed by NF determination at different skin depths and by confocal microscopy.Results: The yield of the extraction process was 0.43% on a dry basis. Encapsulation rendered liposomes of around 140 nm with 92% of encapsulation efficiency. No toxicity was observed in all the tested concentrations. Successful results were obtained from the regeneration studies.Conclusions: It was possible to develop a nanosystem containing FA, generating a high-value commercial input for the pharmaceutical and cosmeceutical industry. The use of BSG generated in industrial-scale would help to reduce the volume of highly polluting waste.
Palabras clave: BASIC EXTRACTION , BREWERS SPENT GRAIN , ENVIRONMENTAL PROBLEMS , FERULIC ACID , NANOSYSTEM
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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/106717
URL: https://onlinelibrary.wiley.com/doi/abs/10.1111/jocd.13407
DOI: http://dx.doi.org/10.1111/jocd.13407
Colecciones
Articulos(CIDCA)
Articulos de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Articulos(IPATEC)
Articulos de INSTITUTO ANDINO PATAGONICO DE TECNOLOGIAS BIOLOGICAS Y GEOAMBIENTALES
Citación
Bucci, Paula Lorena; Santos, Maria Victoria; Martinetti Montanari, Jorge Anibal; Zaritzky, Noemi Elisabet; Nanoferulic: From a by‐product of the beer industry toward the regeneration of the skin; Wiley; Journal of Cosmetic Dermatology; 4-2020
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