Artículo
Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir
Bengoa, Ana Agustina
; Iraporda, Carolina
; Acurcio, Leonardo B.; de Cicco Sandes, Sávio H.; Costa, Karen; Moreira Guimarães, Gabriele; Arantes, Rosa M. Esteves; Neumann, Elisabeth; Cantini Nunes, Álvaro; Nicoli, Jaques R.; Garrote, Graciela Liliana
; Abraham, Analia Graciela
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Fecha de publicación:
09/2019
Editorial:
Elsevier Science
Revista:
Food Research International
ISSN:
0963-9969
e-ISSN:
1873-7145
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
The use of Lactobacillus paracasei strains isolated from kefir grains as starters for the development of functional dairy products was evaluated. The physicochemical and immunomodulatory properties of milks fermented with L. paracasei CIDCA8339, CIDCA83123 and CIDCA83124 were analyzed. The three strains produced bioactive metabolites during fermentation, since the fermented milk supernatants were able to downregulate >75% of the induced innate immune response in vitro. Although all strains presented absence of hemolytic activity and susceptibility to antibiotics, L. paracasei CIDCA8339 presented more attractive probiotic and technological properties. Mice consuming the fermented milk with L. paracasei CIDCA 8339 did not present significant modifications in sIgA levels or TNF-α, TGF-β and IL-10 mRNA expression in ileum. Additionally, a decrease of INF-γ level in ileum and no microbiological translocation to liver and spleen was observed. These results demonstrate that L. paracasei CIDCA8339 represents a safe promising potential probiotic strain for the development of functional foods.
Palabras clave:
LACTOBACILLUS PARACASEI
,
KEFIR
,
EXPOLYZACCHARIDE
,
SAFETY
,
FUNCTIONAL FOODS
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(CIDCA)
Articulos de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Articulos de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Citación
Bengoa, Ana Agustina; Iraporda, Carolina; Acurcio, Leonardo B.; de Cicco Sandes, Sávio H.; Costa, Karen; et al.; Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir; Elsevier Science; Food Research International; 123; 9-2019; 48-55
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