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Artículo

Chemically modified resistant starch in breadmaking: Impact on bone, mineral metabolism and gut health of growing Wistar rats

Correa, María JimenaIcon ; Giannuzzi, LedaIcon ; Weisstaub, Adriana Ruth; Zuleta, Angela; Ferrero, CristinaIcon
Fecha de publicación: 01/2020
Editorial: Wiley Blackwell Publishing, Inc
Revista: International Journal of Food Science and Technology
ISSN: 0950-5423
e-ISSN: 1365-2621
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Alimentos y Bebidas

Resumen

The effect of chemically modified resistant starch (RS) included in bread formulation on bone and gut health of growing male Wistar rats was studied. In order to determine the functional properties and the prebiotic potential of RS, three groups of rats were assayed: a control group (CD), a group fed with adiet including RS (RSD) and a group fed with a diet containing bread with RS (BRSD). Rats that consumed BRSD exhibited lower daily intake indicating that more satiety is reached with this food and this group presented similar calcium absorption than control rats. In addition, an increase in bone mineralcontent and bone mineral density and better intestinal balance as reflected by higher lactobacilli/enterobacteria ratio was observed in rats fed with both sources of RS. Thus, these results show a prebiotic role of RS that is maintained when RS is included in a bread formulation.
Palabras clave: BREAD , CALCIUM , PREBIOTIC , RESISTANT STARCH TYPE IV
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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/105105
URL: https://onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.14352
DOI: http://dx.doi.org/10.1111/ijfs.14352
Colecciones
Articulos(CIDCA)
Articulos de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Citación
Correa, María Jimena; Giannuzzi, Leda; Weisstaub, Adriana Ruth; Zuleta, Angela; Ferrero, Cristina; Chemically modified resistant starch in breadmaking: Impact on bone, mineral metabolism and gut health of growing Wistar rats; Wiley Blackwell Publishing, Inc; International Journal of Food Science and Technology; 55; 1; 1-2020; 239-247
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