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dc.contributor.author
Vigliengo, Emilio  
dc.contributor.author
Reinheimer, Jorge Alberto  
dc.date.available
2020-04-22T22:10:20Z  
dc.date.issued
2009-08  
dc.identifier.citation
Vigliengo, Emilio; Reinheimer, Jorge Alberto; Use of whey and buttermilk based media to obtain biomass of thermophilic LAB; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 62; 3; 8-2009; 431-437  
dc.identifier.issn
1364-727X  
dc.identifier.uri
http://hdl.handle.net/11336/103385  
dc.description.abstract
The growth of commercial strains of thermophilic lactic acid bacteria (LAB) was determined in reconstituted dried whey and buttermilk. Kinetic (μ, /h and g, h) and growth (N, cfu/mL; X, cell yield and IV , percentual variation) parameters were determined using Elliker (streptococci) and MRS (lactobacilli) broths, and a commercial medium as controls. Cheese whey was the least effective substrate for growing streptococci and lactobacilli strains. However, whey and buttermilk with added yeast extract gave the best performance. These media could be efficient and easily available alternatives for producing industrial biomass of thermophilic LAB.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Wiley Blackwell Publishing, Inc  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
WHEY  
dc.subject
BUTTERMILK  
dc.subject
LACTIC ACID BACTERIA  
dc.subject.classification
Alimentos y Bebidas  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Use of whey and buttermilk based media to obtain biomass of thermophilic LAB  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-04-21T15:25:02Z  
dc.journal.volume
62  
dc.journal.number
3  
dc.journal.pagination
431-437  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Londres  
dc.description.fil
Fil: Vigliengo, Emilio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina  
dc.description.fil
Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina  
dc.journal.title
International Journal Of Dairy Technology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/j.1471-0307.2009.00508.x  

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