Accoroni, Cecilia

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-6 de 6

Artículo Análisis de la molienda de expeller de soja evaluando la performance de diferentes tipos de molinos

D'Emanuele Ares, Carolina; Accoroni, Cecilia; Ferigutti, Leonardo; Godoy, Ezequiel; Reinheimer, Maria Agustina (Universidad Autónoma Metropolitana-Iztapalapa, 2017-08)
Artículo Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products

Guraya, María Angeles; Iguti, Antonia Miwa; De Ros Triboli, Edison Paulo; Ribeiro, Eliana Paula; Accoroni, Cecilia; Espósito, María Andrea ; Torresi, Pablo Antonio ; Reinheimer, María Agustina; Godoy, Ezequiel (Agricultural Research Centre Finland, 2024-12)
Artículo Evaluación del contenido proteico en variedades de arveja

Espósito, María Andrea ; Accoroni, Cecilia (Instituto Nacional de Tecnología Agropecuaria, 2021-12)
Artículo Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal

Accoroni, Cecilia; Godoy, Ezequiel; Reinheimer, Maria Agustina (Association of Food Scientists and Technologists of India, 2019-06)
Artículo Novel nutritionally improved snacks for school-aged children: formulation, characterization and acceptability

Lingiardi, Nadia ; Godoy, Ezequiel; Arriola Ramirez, Ileana Norma; Cabreriso, María Soledad; Accoroni, Cecilia; Balzarini, María Florencia; Arribas, Alberto; Reinheimer, Maria Agustina (Emerald Publishing Limited, 2022-04)
Artículo Performance evaluation of protein recovery from Argentinian soybean extruded-expelled meals under different operating conditions

Accoroni, Cecilia; Godoy, Ezequiel; Reinheimer, Maria Agustina (Elsevier, 2020-06)

Mostrando ítems 1-6 de 6