Patrignani, Francesca

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-10 de 10

Artículo Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli

Tabanelli, G.; Patrignani, Francesca; Gardini, F.; Vinderola, Celso Gabriel ; Reinheimer, Jorge Alberto ; Grazia, L.; Lanciotti, R. (Society for Applied Microbiology, 2014-01)
Artículo Effect of high pressure homogenization on lactic acid bacteria phages and probiotic bacteria phages

Capra, María Luján ; Patrignani, Francesca; Quiberoni, Andrea del Lujan ; Reinheimer, Jorge Alberto ; Lanciotti, Rosalba; Guerzoni, Maria Elisabetta (Elsevier, 2009-05)
Artículo Leuconostoc bacteriophages from blue cheese manufacture: Long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application

Pujato, Silvina ; Guglielmotti, Daniela Marta ; Ackerman, Hans W.; Patrignani, Francesca; Lanciotti, Rosalba; Reinheimer, Jorge Alberto ; Quiberoni, Andrea del Lujan (Elsevier Science, 2014-02-21)
Artículo Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk

Patrignani, Francesca; Siroli, Lorenzo; Serrazanetti, Diana I.; Braschi, Giacomo; Betoret, Ester; Reinheimer, Jorge Alberto ; Lanciotti, Rosalba (Elsevier Science, 2017-07)
Capítulo de Libro Non-thermal technologies: pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation

Título del libro: Bacteriophages in Dairy Processing

Capra, María Luján ; Patrignani, Francesca; Guerzoni, Maria Elisabetta; Lanciotti, Rosalba - Otros responsables: Quiberoni, Andrea del Lujan Reinheimer, Jorge Alberto - (Nova Science Publishers, 2012)
Artículo Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics

Sarquis, Maria de Los Angeles; Siroli, Lorenzo; Modesto, Mónica; Patrignani, Francesca; Lanciotti, Rosalba; Mattarelli, Paola; Reinheimer, Jorge Alberto ; Burns, Patricia Graciela (Wiley Blackwell Publishing, Inc, 2019-10)
Artículo Probiotic crescenza cheese containing lactobacillus casei and lactobacillus acidophilus manufactured with high-pressure homogenized milk

Burns, Patricia Graciela ; Patrignani, Francesca; Serrazanetti, Diana Isabella; Vinderola, Celso Gabriel ; Reinheimer, Jorge Alberto ; Lanciotti, Rosalba; Guerzoni, Maria Elizabetta (American Dairy Science Association, 2008-12)
Artículo Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application

Mercanti, Diego Javier ; Guglielmotti, Daniela Marta ; Patrignani, Francesca; Reinheimer, Jorge Alberto ; Quiberoni, Andrea del Lujan (Academic Press Ltd - Elsevier Science Ltd, 2012-02)
Artículo Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life

Mannozzi, C.; Cecchini, Juan Pablo ; Tylewicz, U.; Siroli, L.; Patrignani, Francesca; Lanciotti, R.; Rocculi, P.; Dalla Rosa, M.; Romani, S. (Elsevier Science, 2017-11)
Capítulo de Libro Use of High-Pressure Homogenization for Improving the Quality and Functionality of Probiotics

Título del libro: Beneficial Microbes in Fermented and Functional Foods

Tabanelli, Giulia; Patrignani, Francesca; Gardini, Fausto; Vinderola, Celso Gabriel ; Reinheimer, Jorge Alberto ; Burns, Patricia Graciela ; Lanciotti, Rosalba - Otros responsables: Ravishankar, Rai V. - (CRC Press - Taylor & Francis Group, 2014)

Mostrando ítems 1-10 de 10