Bongiovanni, Francisco Javier

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina

Signorini Porchietto, Marcelo Lisandro ; Zbrun, María Virginia ; Romero Scharpen, Analía ; Olivero, C.; Bongiovanni, Francisco Javier; Soto, Lorena Paola ; Frizzo, Laureano Sebastian ; Rosmini, Marcelo Raul (Elsevier Science, 2013-02)

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