Osvaldo Roberto, Campanella

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Functional modifications by physical treatments of dietary fibers used in food formulations

Spotti, Maria Julia ; Osvaldo Roberto, Campanella (Elsevier, 2017-06)
Artículo Whey protein gelation induced by enzymatic hydrolysis and heat treatment: Comparison of creep and recovery behavior

Spotti, Maria Julia ; Tarhan, Özgür; Schaffter, Sam; Corvalan, Carlos; Osvaldo Roberto, Campanella (Elsevier, 2017-02)

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