Tolaba, Marcela Patricia

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure

Loubes, María Ana ; Calzetta Resio, Andrea Nilda; Tolaba, Marcela Patricia; Suarez, C. (Elsevier Science, 2012-05)
Artículo Modeling energy requirements in planetary ball milling of rice grain

Loubes, María Ana ; González, Luciana Carla ; Tolaba, Marcela Patricia (Taylor & Francis, 2021-04)
Artículo Modeling water uptake in a cereal grain during soaking

Bello, M.; Tolaba, Marcela Patricia; Aguerre, Roberto Jorge ; Suarez, C. (Elsevier, 2010-03)
Artículo Optimization of rice bread formulation by mixture design and relationship of bread quality to flour and dough attributes

Cajas Locke, Jennifer Elizabeth; González, Luciana Carla ; Loubes, María Ana ; Tolaba, Marcela Patricia (Academic Press Inc Elsevier Science, 2019-10)
Artículo Pasting behaviour of high impact ball milled rice flours and its correlation with the starch structure

Loubes, María Ana ; González, Luciana Carla ; Tolaba, Marcela Patricia (Association of Food Scientists and Technologists of India, 2018-05)
Artículo Rice-based noodle formulation: Consumer preference and optimization by mixture design

González, Luciana Carla ; Loubes, María Ana ; Bertotto, María M.; Tolaba, Marcela Patricia (Wiley Blackwell Publishing, Inc, 2022-09)
Artículo Thermo-mechanical rice flour modification by planetary ball milling

Loubes, María Ana ; Tolaba, Marcela Patricia (Elsevier Science, 2014-01)
Artículo Tostado de hojuelas de maíz por microondas

González, Luciana Carla ; Tolaba, Marcela Patricia (Publitec S.A., 2016-07)

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