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Sajur, Silvia Analia
PRODUCCION CIENTÍFICO TECNOLÓGICA
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(Elsevier, 2007-05) -
Capítulo de Libro Enzymatic Activities and Fermentation Products of Lactic Acid Bacteria From Fruits and Fermented Beverages. Incidence on Food QualityTítulo del libro: Quality Control in the Beverage Industry- Otros responsables: Grumezescu, Alexandru Mihai Holban, Alina María - (Elsevier Academic Press Inc, 2019)
Mostrando ítems 1-2 de 2