Albertengo, Liliana

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-8 de 8

Artículo Chitosan influence on glucose and calcium availability from yogurt: In vitro comparative study with plants fibre

Rodriguez, Maria Susana; Montero, Mirta Ester; Dello Staffolo, Marina ; Martino, Miriam Nora ; Bevilacqua, Alicia Eva ; Albertengo, Liliana (Elsevier, 2008-11)
Capítulo de Libro Chitosdan as source for Pesticide Formulations

Título del libro: Biological Activities and Application of Marine Polysaccharides

D'ippólito, Sebastián ; Mendieta, Julieta Renee ; Terrile, Maria Cecilia ; Tonón, Claudia Virginia; Mansilla, Andrea Yamila ; Colman, Silvana Lorena ; Albertengo, Liliana; Rodriguez, Maria Susana; Casalongue, Claudia - Otros responsables: Shalaby, Emad - (IntechOpen, 2017)
Capítulo de Libro Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model

Título del libro: The Complex World of Polysaccharides

Dello Staffolo, Marina ; Bevilacqua, Alicia Eva ; Rodriguez, Maria Susana; Albertengo, Liliana - Otros responsables: Karunaratne, Desiree Nedra - (IntechOpen, 2012)
Artículo Evidence on antimicrobial properties and mode of action of a chitosan obtained from crustacean exoskeletons on Pseudomonas syringae pv. tomato DC3000

Mansilla, Andrea Yamila ; Albertengo, Liliana; Rodríguez, María Susana; Debbaudt, Adriana Laura; Zuñiga, Adolfo Eduardo ; Casalongue, Claudia (Springer, 2013-08)
Artículo NIR-based Sudan I to IV and Para-Red food adulterants screening

Trentanni-hansen, Gimena Jessica; Almonacid, Jonathan Samuel ; Albertengo, Liliana; Rodriguez, Maria Susana; Di Anibal, Carolina Vanesa ; Delrieux, Claudio Augusto (Taylor & Francis, 2019-06-10)
Artículo Synchronous fluorescence and multivariate classification analysis as a screening tool for determining Sudan I dye in culinary spices

Di Anibal, Carolina Vanesa ; Rodríguez, María Sol ; Albertengo, Liliana (Elsevier, 2015-03)
Artículo Synthesis, characterization and evaluation of reactional parameters on substitution degree of N-hexyl-N-methylene phosphonic chitosan

Zuñiga, Adriana Elena; Forte Nerán, Romina Adela ; Albertengo, Liliana; Rodriguez, Maria Susana (Elsevier, 2018-12)
Artículo UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool to Identify Adulteration of Culinary Spices with Sudan I and Blends of Sudan I + IV Dyes

Di Anibal, Carolina Vanesa ; Rodriguez, Maria Susana; Albertengo, Liliana (Springer, 2013-09)

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