Renaudo, Carlos Alberto

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo The use of artificial neural network modeling to represent the process of concentration by molecular distillation of omega-3 from squid oil

Rossi, Pablo Cesar ; Gayol, Maria Fernanda ; Renaudo, Carlos Alberto; Pramparo, Maria del Carmen; Nepote, Valeria ; Grosso, Nelson (Instituto de la Grasa, 2014-10)

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