Mestrallet, Marta Graciela

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-11 de 11

Artículo A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts

Nepote, Valeria ; Olmedo, Rubén Horacio ; Mestrallet, Marta Graciela; Grosso, Nelson (Wiley, 2008-10)
Artículo Chemical and sensory stability of fried-salted peanuts flavored with oregano essential oil and olive oil

Olmedo, Rubén Horacio ; Asensio, Claudia Mariana ; Nepote, Valeria ; Mestrallet, Marta Graciela; Grosso, Nelson (Wiley, 2009-07)
Artículo Chemical composition and sensory analysis of peanut pastes elaborated with high-oleic and regular peanuts from Argentina

Riveros, Cecilia Gabriela ; Mestrallet, Marta Graciela; Nepote, Valeria ; Grosso, Nelson (Instituto de la Grasa, 2009-12)
Artículo Composition, stability and acceptability of different vegetable oils used for frying peanuts

Ryan, Liliana; Mestrallet, Marta Graciela; Nepote, Valeria ; Conci, Silvia Alicia; Grosso, Nelson (Wiley Blackwell Publishing, Inc, 2008-02)
Artículo Efecto de compuestos antioxidantes en maní tostado con miel

Nepote, Valeria ; Mestrallet, Marta Graciela; Grosso, Nelson (Publitec, 2006-12)
Artículo Effect of prickly pear (Opuntia ficus-indica) and algarrobo (Prosopis spp) pod syrup coatings on the sensory and chemical stability in roasted peanut products

Mestrallet, Marta Graciela; Nepote, Valeria ; Quiroga, Patricia Raquel ; Grosso, Nelson (Wiley, 2009-04)
Artículo Effect of the essential oil addition on the oxidative stability of fried-salted peanuts

Olmedo, Rubén Horacio ; Nepote, Valeria ; Mestrallet, Marta Graciela; Grosso, Nelson (Wiley, 2008-10)
Artículo Honey roasted peanuts and roasted peanuts from Argentina: Sensorial and chemical analyses

Mestrallet, Marta Graciela; Carnacini, Laura; Días, María J.; Nepote, Valeria ; Ryan, Liliana; Conci, Silvia Alicia; Grosso, Nelson (Instituto de la Grasa, 2004-06)
Artículo Natural antioxidant effect from peanut skins in honey-roasted peanuts

Nepote, Valeria ; Mestrallet, Marta Graciela; Grosso, Nelson (Wiley Blackwell Publishing, Inc, 2006-05)
Artículo Oxidative stability in fried-salted peanuts elaborated with high-oleic and regular peanuts from Argentina

Nepote, Valeria ; Mestrallet, Marta Graciela; Grosso, Nelson (Wiley Blackwell Publishing, Inc, 2006-10)
Artículo Sensorial and chemical changes in honey roasted peanuts and roasted peanuts stored under different temperatures

Nepote, Valeria ; Mestrallet, Marta Graciela; Ryan, Liliana; Conci, Silvia Alicia; Grosso, Nelson (John Wiley & Sons Ltd, 2006-05)

Mostrando ítems 1-11 de 11