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Pintos, Carlos Alberto
PRODUCCION CIENTÍFICO TECNOLÓGICA
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Capítulo de Libro Nutrition, public health, and Sustainability: an overview of current challenges and future perspectivesTítulo del libro: Agri-Food Industry Strategies for Healthy Diets and Sustainability- Otros responsables: Barba, Francisco J. Putnik, Predrag Bursać Kovačević, Danijela - (Academic Press Inc Elsevier Science, 2020)
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