Gomez, Gabriel Alberto

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Fermentation of whey-derived matrices by Kluyveromyces marxianus : alcoholic beverage development from whey and fruit juice mixes

Gomez, Gabriel Alberto; Cuffia, Facundo ; Nagel, Orlando Guillermo; Althaus, Rafael Lisandro; Ceruti, Roberto Julio (Cambridge University Press, 2024-03)

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