Anton, Marc

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Gelation of soybean proteins induced by sequential high-pressure and thermal treatments

Speroni Aguirre, Francisco José ; Beaumal, V.; De Lamballerie, Marie; Anton, Marc; Añon, Maria Cristina ; Puppo, Maria Cecilia (Elsevier, 2009-07)
Artículo β-Conglycinin and glycinin soybean protein emulsions treated by combined temperature–high-pressure treatment

Puppo, Maria Cecilia ; Beaumal, Valérie; Speroni Aguirre, Francisco José ; De Lamballerie, M.; Añon, Maria Cristina ; Anton, Marc (Elsevier, 2011-05)

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