Pennisi Forell, Susana Carolina

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Effect of type of emulsifiers and antioxidants on oxidative stability, colour and fatty acid profile of low-fat beef burgers enriched with unsaturated fatty acids and phytosterols

Pennisi Forell, Susana Carolina ; Ranalli, Natalia ; Zaritzky, Noemi Elisabet ; Andres, Silvina Cecilia ; Califano, Alicia Noemi (Elsevier, 2010-10)

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