Asprelli, Pablo Diego

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Assessment and characterization of tomato lipophilic electrophiles and their potential contribution to nutraceutical properties via SKN-1/Nrf2 signaling activation

Carranza, Andrea del Valle ; Bonacci, Gustavo Roberto ; Moran, Yanina Soledad ; Asprelli, Pablo Diego ; Carrari, Fernando Oscar ; Asis, Ramón (Elsevier, 2022-01-01)
Artículo Characterization of Capsicum germplasm collected in Northwestern Argentina based on morphological and quality traits

Occhiuto, Patricia Noemí; Peralta, Iris Edith ; Asprelli, Pablo Diego ; Galmarini, Claudio Romulo (Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias, 2014-11)
Artículo Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones

D'angelo, Matilde Elvira ; Zanor, María Inés ; Sance, Maria Mirta ; Cortina, Pablo Ramiro ; Boggio, Silvana Beatriz ; Asprelli, Pablo Diego ; Carrari, Fernando Oscar ; Santiago, Ana Noemi ; Asis, Ramón ; Peralta, Iris Edith ; Valle, Estela Marta (John Wiley & Sons Ltd, 2018-08)
Artículo Determination of Volatile Organic Compounds in Andean Tomato Landraces by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry

Cortina, Pablo Ramiro ; Asis, Ramón ; Peralta, Iris Edith ; Asprelli, Pablo Diego ; Santiago, Ana Noemi (Sociedade Brasileira de Química, 2016-05)
Artículo First collection of landrace vegetable crops cultivated in Valle Fértil, Argentina

Asprelli, Pablo Diego ; Lorello, Inés María; Occhiuto, Patricia Noemí; Togno, M. A.; Makuch, M. A.; Garcia Lampasona, Sandra Claudia; Peralta, Iris Edith (Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias, 2012-12)
Artículo Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions

D angelo, Matilde; Zanor, María Inés ; Burgos, Estanislao ; Asprelli, Pablo Diego ; Boggio, Silvana Beatriz ; Carrari, Fernando Oscar ; Peralta, Iris Edith ; Valle, Estela Marta (Springer, 2019-10)
Artículo Nutritional quality of orange tomatoes for fresh consumption and processing products

Peralta, Iris Edith ; Peppi, D.; Sance, Maria Mirta ; Asis, Ramón ; Asprelli, Pablo Diego ; Galmarini, Claudio Romulo (International Society for Horticultural Science, 2017-05)

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