Carboni, Angela Daniela

Datos académicos

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Chickpeas’ and Lentils’ Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria

Martins, Gonçalo Nuno; Carboni, Angela Daniela ; Hugo, Ayelen Amelia ; Castilho, Paula Cristina; Gomez Zavaglia, Andrea (Multidisciplinary Digital Publishing Institute, 2023-06)
Artículo Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality

Carboni, Angela Daniela ; Gomez Zavaglia, Andrea ; Puppo, Maria Cecilia ; Salinas, Maria Victoria (MDPI, 2022-07)
Artículo Gluten‐free lentil cakes with optimal technological and nutritional characteristics

Carboni, Angela Daniela ; Puppo, Maria Cecilia ; Ferrero, Cristina (John Wiley & Sons Ltd, 2024-03)
Artículo Impact of lentil-wheat bread on calcium metabolism, cecal and serum parameters in growing Wistar rats

Carboni, Angela Daniela ; Weisstaub, Adriana Ruth; Ferrero, Cristina ; Zuleta, Angela; Puppo, Maria Cecilia (Elsevier, 2022-08)
Artículo Production of legume-wheat dough of optimum quality for breadmaking: essential analyses required

Carboni, Angela Daniela ; Salinas, Maria Victoria ; Puppo, Maria Cecilia (Elsevier, 2023-02)
Artículo Use of Legume Wastewater Extracts on the Storage Stability of Freeze-Dried Lactiplantibacillus plantarum WCFS1

Martins, Gonçalo Nuno; Guerrero Sánchez, María; Carboni, Angela Daniela ; Cenard, Stéphanie; Fonseca, Fernanda; Gomez Zavaglia, Andrea ; Castilho, Paula Cristina (Springer, 2024-08)

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