Artículo

Fusarium temperatum and Fusarium subglutinans isolated from maize in Argentina

Fumero, María Verónica Icon; Reynoso, Maria Marta Icon; Chulze, Sofia Noemi Icon

Otros responsables

Fecha

04/2015

Editorial

Elsevier Science

Revista

International Journal of Food Microbiology

Título del libro

Nombre del evento

Fecha del evento

Institución organizadora

ISSN

0168-1605

eISSN

ISBN

Idioma

Inglés

Tipo del evento

Clasificación temática

Resumen

Fusarium temperatum and Fusarium subglutinans isolated from the Northwest region (NOA region) of Argentina were characterized using a polyphasic approach based on morphological, biological and molecular markers. Some interfertility between the species was observed. The phylogenetic analysis showed that the two species represented two clades strongly supported by bootstrap values. The toxigenic profile of the strains was also determined. F. temperatum strains were fusaproliferin and beauvericin producers, and only some strains were fumonisin B1 producers. All F. subglutinans strains produced fusaproliferin but none produced beauvericin, indicating a potential toxicological risk from maize harvested in the NOA region of Argentina. This study provides new information about F. temperatum isolated from maize in Argentina.

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Licencia Creative Commons

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