Principios de la especialización vitivinícola e industrias derivadas en Mendoza: productores autónomos de alcohol y licores (1885-1914)

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Fecha
12/2010
Editorial
Universidad Nacional de Tucumán. Facultad de Ciencias Económicas. Instituto Superior de Estudios Sociales
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Travesía
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ISSN
0329-9449
eISSN
2314-2707
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Español
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Resumen
El trabajo se refiere a la constitución de industrias derivadas de la especialización vitivinícola en Mendoza, en sus comienzos. Se aborda la producción de alcohol vínico y su destino, destacando algunos casos de fabricantes autónomos, principalmente inmigrantes. Se considera el aporte de la metalurgia local reparadora y productora de alambiques y otros instrumentos demandados por las destilerías industriales. Asimismo, se distinguen los casos más representativos de elaboradores de licores, consumidores del alcohol vínico como materia prima.
The study refers to the origin and development of industries derived from wine specialization in Mendoza. The production and distribution of wine alcohol is covered, emphasizing case studies of independent manufacturers, primarily inmigrant in origin. It also considers the contribution of the local metal industry, which was responsible for repair and manufacture of distilling equipment and other instruments demanded by industrial distilleries. Similarly, the study addresses the most representative cases of the role played by liquor producers, resulting from their consumption of wine alcohol as a raw material.
The study refers to the origin and development of industries derived from wine specialization in Mendoza. The production and distribution of wine alcohol is covered, emphasizing case studies of independent manufacturers, primarily inmigrant in origin. It also considers the contribution of the local metal industry, which was responsible for repair and manufacture of distilling equipment and other instruments demanded by industrial distilleries. Similarly, the study addresses the most representative cases of the role played by liquor producers, resulting from their consumption of wine alcohol as a raw material.
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