In Situ Digestibility and In Vitro Ruminal Fermentation of Foliage from Native Trees of the Chaco Region: Effects of Tree Species and Tannins

Abstract

Ruminant production in the Chaco region relies on pastures and native forest foliage, whose nutritional value is poorly characterized and may be influenced by tannins. This study evaluated the in situ digestibility and in vitro ruminal fermentation of foliage from Prosopis affinis (PA), Prosopis nigra (PN), Acacia polyphylla (AP), Phyllostylon rhamnoides (PR), and Tabebuia nodosa (TN), incubated with or without polyethylene glycol (PEG) to assess the effects of tannin on gas production and nitrogen (N) compounds degradability. Foliage contained ≥17% crude protein (CP) and ≥40% fiber-bound N. Tannin concentration was >4% dry matter (DM) in PN and PA and <1% DM in PR, AP, and TN. In situ digestibility was ≤51% in all species except PR (73%; p < 0.05). Gas production was higher in PA, PR, and TN (p < 0.05), with no PEG effect. Methane production was not affected by tree species or PEG (p ≤ 0.277). Both species and PEG affected the effective N compounds degradability (END), with PEG increasing it in PN and AP (p < 0.05). Although foliage is high in CP, its digestibility is low; N is largely fiber-bound, and tannins may further limit END, factors to consider when including them in ruminant diets.