Artículo

Polyunsaturated fatty acids and gliomas: A critical review of experimental, clinical, and epidemiologic data

Sandrone, Silvana Silvia ; Repossi, Gastón ; Candolfi, Marianela Icon; Eynard, Aldo Renato Icon

Otros responsables

Fecha

10/2014

Editorial

Elsevier

Revista

Nutrition

Título del libro

Nombre del evento

Fecha del evento

Institución organizadora

ISSN

0899-9007

eISSN

ISBN

Idioma

Inglés

Tipo del evento

Clasificación temática

Resumen

Certain polyunsaturated fatty acids (PUFAs) called essential fatty acids (EFAs) cannot be biosynthesized by the body and hence, need to be obtained from diet. These PUFAs and their metabolites have multiple physiological functions that are altered in tumor cells due to a decreased expression of Δdelta-6-desaturase, which is an essential step in their metabolism. As a result, tumor cells would be protected from the toxic effect caused by free radicals, one product of EFA metabolism. EFAs have been proposed to have therapeutic potential in the treatment of glioblastoma. Gliomas are the most common primary tumors of the central nervous system in children and adults. High-grade gliomas remain a therapeutic challenge in neuro-oncology because there is no treatment that achieves a significant improvement in survival. Novel therapeutic strategies that use PUFAs for the treatment of gliomas have been assessed in cell cultures, rodent glioma models, and humans, with encouraging results. Here we review the latest progress made in the field.

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