Eigenvalue Optimization Techniques for Nonlinear Dynamic Analysis and Design
; Blanco, Anibal Manuel
; Bandoni, Jose Alberto 
Otros responsables
Fecha
2008
Editorial
CRC Press - Taylor & Francis Group
Revista
Título del libro
Optimization in Food Engineering
Nombre del evento
Fecha del evento
Institución organizadora
ISSN
eISSN
ISBN
978-1-4200-6141-3
Idioma
Inglés
Tipo del evento
Clasificación temática
Palabras clave
Resumen
In this chapter, eigenvalue optimization formulations are reviewed and discussed in the context of analysis, design, and control of nonlinear dynamic systems with applications to food engineering related processes. The chapter is structured as follows: In Section 14.2, the basics of nonlinear dynamic systems analysis are introduced to provide the fundamentals for the subsequent discussion. In Section 14.3, two eigenvalue optimization strategies are reviewed and illustrated by means of motivating examples. In Section 14.4 the details of a Matlab (MathWorks, 2004) package that implements the described formulations are provided. Next the bioethanol production process is used as case study to perform open- and closed-loop analysis and design. A conclusion and future work section closes the chapter.
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