Capítulo de Libro

Eigenvalue Optimization Techniques for Nonlinear Dynamic Analysis and Design

Matallana Perez, Luis Geronimo Icon; Blanco, Anibal Manuel Icon; Bandoni, Jose Alberto Icon

Otros responsables

Fecha

2008

Editorial

CRC Press - Taylor & Francis Group

Revista

Título del libro

Optimization in Food Engineering

Nombre del evento

Fecha del evento

Institución organizadora

ISSN

eISSN

ISBN

978-1-4200-6141-3

Idioma

Inglés

Tipo del evento

Clasificación temática

Resumen

In this chapter, eigenvalue optimization formulations are reviewed and discussed in the context of analysis, design, and control of nonlinear dynamic systems with applications to food engineering related processes. The chapter is structured as follows: In Section 14.2, the basics of nonlinear dynamic systems analysis are introduced to provide the fundamentals for the subsequent discussion. In Section 14.3, two eigenvalue optimization strategies are reviewed and illustrated by means of motivating examples. In Section 14.4 the details of a Matlab (MathWorks, 2004) package that implements the described formulations are provided. Next the bioethanol production process is used as case study to perform open- and closed-loop analysis and design. A conclusion and future work section closes the chapter.

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