Cultura cooperativa y gestión empresarial en la cuenca lechera cordobesa-santafecina. Argentina, fines del s. XIX a 1970

Abstract

Este artículo presenta resultados de una investigación basada en fuentes primarias. Revaloriza el conocimiento de procesos históricos espacial y temporalmente particularizados. Apunta a explicar las transformaciones históricas que tenían lugar en la cuenca lechera cordobesa-santafecina en Argentina cuando se intensificaba la actividad agroindustrial bajo el liderazgo de la empresa cooperativa Sancor (Fábrica de manteca Sancor Cooperativas limitadas). Abstract: This article presents results of an investigation based on primary sources. Revalues the historical process knowledge particularized space and time. It aims to explain the historical changes taking place in Cordoba- Santa Fe dairy area in Argentina when agroindustrial activity intensified under the leadership of the cooperative enterprise Sancor (Sancor Butter Factory Co Limited).This article presents the results and findings of an investigation based on primary sources. It reappraises the knowledge of temporally and spatially-situated historical processes. It seeks to explain the transformations that took place in the Argentine dairy region of Córdoba-Santa Fe at times when there was an intensification of agro-industrial activity under the leadership of the co-operative company Sancor (Sancor Butter Factory Co-operative Limited). This company promoted a model that consisted in incorporating advanced technologies. In the deployment of its organizational capabilities, there were certain underlying cooperativism related cultural values.