Starch/Clay Nano-Biocomposites

Abstract

The aim of this chapter is to describe the main studies and results on starch-based nanocomposites reinforced with clay particles. This particular combination leads to the formation of a nanocomposite material with novel properties. However, a good knowledge about starch (structure, type, chemical and physical modification) and its rheological behaviour is necessary for developing these nanocomposites. Many factors and processing parameters affect the final properties of the starch based nano-biocomposites. The main factors which influence the mechanical properties of the nano-biocomposites will be analyzed such as the type of clay, the chemical modification of clay, the type of plasticizer, the water humidity test conditions, the use of chemically modified starches, the thermal stability and water absorption. In addition, the influence of different processing techniques and mixing methods will be studied.