Artículo

Unraveling the environmental influence on inter-annual fishery yield in a small-scale gillnet fishery under Rio de la Plata influence, South America

Jaureguizar, Andrés Javier Icon; Cortés, Federico ; Maiztegui, Tomás Icon; Camiolo, Martina Daniela Icon; Milessi Millan, Andres Conrado Icon

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Fecha

08/2024

Editorial

Academic Press Ltd - Elsevier Science Ltd

Revista

Estuarine, Coastal and Shelf Science

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Institución organizadora

ISSN

0272-7714

eISSN

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Inglés

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Resumen

The study focuses on understanding the influence of the environment on the relative yields of a gill net fishery operating in San Antonio Cape, Argentina. The research was conducted during five austral warm periods covering spring to summer from 2008 to 2013, aiming to assess the potential impacts of climate change on small-scale fisheries. The hierarchical species composition of 563 fishery landings encompasses 41 registered species. Among these species, Cynoscion guatucupa, Micropogonias furnieri, Mustelus schmitti, and Parona signata were found to be dominant. The species composition showed a similarity ranging from 36.22% to 57.59%, with significant differences observed among most of the warm seasons. The Multivariate Regression Tree analysis showed that the temperature was the variable with the greatest influence on the composition of the landings. During warmer conditions (>20.4 °C), the location of the draft became a significant factor, while variation in turbidity played a role in the northern zone. In colder warm conditions (<20.4 °C), the composition differed based on the volumes of Río de la Plata discharge. Specifically, the freshwater outflow was further differentiated by depth (∼9 m) at lower volumes (<20 649 m3/s) and by turbidity at intermediate values (20 649–22 908 m3/s). The vulnerability of the fishery was explained by a combination of specific ranges of various stressors. These stressors led to significant variations in the composition of fishery landings, ultimately affecting the economic income of the fishermen. By understanding the relationship between environmental factors and fishery yields, this study provides valuable insights into anticipating the potential impacts of climate change on small-scale, vulnerable fisheries.

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