Does the flavonoid quercetin influence the generalist-selective nature of mycorrhizal interactions in invasive and non-invasive native woody plants?
; Burni, Magali
; Cofré, María Noelia
; Longo, Maria Silvana
; Mansur, Tomás ; Ortega, María Gabriela
; Urcelay, Roberto Carlos 
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Fecha
03/2025
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Springer
Revista
Mycorrhiza
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0940-6360
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It has been suggested that invasive plant species are more generalist than non-invasive species in their interactions witharbuscular mycorrhizal fungi (AMF), allowing them to associate with novel AMF communities. There is emerging evidencesuggesting that the favonoid quercetin may play a role in regulating these interactions as a signaling compound. In thisstudy, we experimentally grew three invasive alien and three non-invasive native woody species with AMF communities collected from within (though foreign to invasives) and outside their current distribution ranges. After 96 days, we: (a) assessedmycorrhizal colonization rates; (b) evaluated the impact of these interactions on plant performance (growth and phosphorusnutrition); and (c) tested whether these responses were infuenced by the addition of quercetin to the plant growth medium.Our fndings reveal that the invasive species exhibited mycorrhizal colonization when grown with both novel AMF communities and benefted from them in terms of phosphorus (P) nutrition. In contrast, two of the three non- invasive native speciesshowed mycorrhizal colonization and enhanced P nutrition only with AMF from their current distribution range, but notwith novel AMF from outside their range, suggesting selective behavior in their mycorrhizal interactions. The addition ofquercetin did not have a strong efect on mycorrhizal colonization in either invasive or non-invasive native species. However,quercetin promoted moderate increases in P nutrition in the two non-invasive native species when grown with the novelAMF communities. Overall, the results suggest that invasive species are more generalist in their AM symbiosis than two ofthe three non-invasive species, and that the addition of quercetin had a limited, moderate infuence on their AM interactions.
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