La enseñanza de temas de Naturaleza de la Ciencia y la Tecnología y el desarrollo del Pensamiento Crítico en una clase de Ingeniería en Alimentos a partir del trabajo colaborativo en b-learning (Bimodalidad)
; Salica, Marcelo Augusto ; Porro, Silvia 
Otros responsables
Fecha
12/2021
Editorial
Universidad Nacional de La Plata
Revista
Iberoamericana de Tecnología en Educación y Educación en Tecnología
Título del libro
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Fecha del evento
Institución organizadora
ISSN
1851-0086
eISSN
1850-9959
ISBN
Idioma
Español
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Clasificación temática
Resumen
En este artículo se relata una experiencia docente de investigación educativa, que forma parte de una tesis de doctorado financiada por el CONICET, cuyo objetivo es desarrollar el Pensamiento Crítico (PC) y enseñar temas de Naturaleza de la Ciencia y la Tecnología (NdCyT) a estudiantes de nivel medio y universitario, a partir del tema de las Enfermedades Transmitidas por Alimentos de forma contextualizada. Para ello, se trabajó con la asignatura Preservación de Alimentos de la carrera de Ingeniería en Alimentos de la Universidad Nacional de Quilmes (UNQ). Se desarrolló una Unidad Didáctica (UD) con el fin de favorecer diversas competencias de la ingeniería y enseñar temas de NdCyT y desarrollar el PC, a partir del trabajo colaborativo en la bimodalidad (b-learning). La UD se llevó a cabo a partir del uso de una plataforma y diferentes herramientas de la misma como foros y wikis. Se han obtenido resultados positivos de la aplicación de la UD a partir del uso de diferentes herramientas validadas sobre NdCyT y PC que se han aplicado al estudiantado como Pre y Pos Test. Asimismo, en una entrevista realizada a algunas de las personas participantes, todas valoraron positivamente la intervención y el uso de la bimodalidad para desarrollarla.
This article describes an educational research teaching experience, which is part of a doctoral thesis funded by CONICET. The objective is to develop Critical Thinking (CT) and teach Nature of Science and Technology (NOST) topics to secondary and university level students, based on the topic of Foodborne Diseases in context. To do this, we worked with colleagues in charge of the Food Preservation subject, which is part of the Food Engineering degree course at the National University of Quilmes (UNQ). A Didactic Unit (DU) was developed in order to promote various engineering skills, teach NOST topics and develop CT, based on collaborative work in bimodality (b-learning). The DU was deployed by means of a platform and a variety of built-in tools such as forums and wikis. Such deployment generated positive results with the use of different validated NOST and CT tools presented to the students as Pre and Post Tests. Likewise, in an interview with some of the participants, all of them positively assessed the intervention and the use of bimodality for its development.
This article describes an educational research teaching experience, which is part of a doctoral thesis funded by CONICET. The objective is to develop Critical Thinking (CT) and teach Nature of Science and Technology (NOST) topics to secondary and university level students, based on the topic of Foodborne Diseases in context. To do this, we worked with colleagues in charge of the Food Preservation subject, which is part of the Food Engineering degree course at the National University of Quilmes (UNQ). A Didactic Unit (DU) was developed in order to promote various engineering skills, teach NOST topics and develop CT, based on collaborative work in bimodality (b-learning). The DU was deployed by means of a platform and a variety of built-in tools such as forums and wikis. Such deployment generated positive results with the use of different validated NOST and CT tools presented to the students as Pre and Post Tests. Likewise, in an interview with some of the participants, all of them positively assessed the intervention and the use of bimodality for its development.
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