No-till
Otros responsables
Fecha
2021
Editorial
OrganizaciĆ³n de las Naciones Unidas para la AlimentaciĆ³n y la Agricultura
Revista
TĆtulo del libro
Recarbonizing global soils: A technical manual of recommended management practices
Nombre del evento
Fecha del evento
InstituciĆ³n organizadora
ISSN
eISSN
ISBN
978-92-5-134893-2
Idioma
InglƩs
Tipo del evento
ClasificaciĆ³n temĆ”tica
Palabras clave
Resumen
No-till can often increase soil carbon, soil quality and function, and reduce CO2 emissions when compared to conventional tilling practices. Soil microbial biomass increases (+37 percent), including both fungal (+31 percent) and bacterial biomass (+11 percent), in top 20-cm soils under no-till agro-ecosystems, but not in sandy soils. No-till increased wet aggregate stability by 1 to 97 percent, water infiltration by 17 to 86 percent, and available water by 44 percent. In some studies, however, no changes in SOC, aggregate stability or water infiltration have been found.
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