Artículo

A novel solid phase extraction Ultra high performance liquid chromatography tandem mass spectrometry method for the quantification of ochratoxin A in red wines

Marino Repizo, Leonardo ; Kero, Frank ; Vandell, Victor ; Senior, Adam ; Sanz Ferramola, Maria Isabel ; Cerutti, Estela Soledad Icon; Raba, Julio Icon

Otros responsables

Fecha

04/2015

Editorial

Elsevier

Revista

Food Chemistry

Título del libro

Nombre del evento

Fecha del evento

Institución organizadora

ISSN

0308-8146

eISSN

ISBN

Idioma

Inglés

Tipo del evento

Clasificación temática

Resumen

A novel and advanced technology on solid phase extraction column prior to liquid chromatography coupled to tandem mass spectrometry has been used for the determination of ochratoxin A in red wine samples. Due to the need of a reliable and rugged method according to current regulations and with the aim of minimize heuristic efforts associated with analytical method development, the statistical design of experiment was employed. On other hand, the method validation according to European Commission 2002/657/EC was achieved. The values obtained for decision limit (CCa), detection capability (CCb), limits of detection and quantification were 0.07 lg L1, 0.14 lg L1, 0.13 lg L1 and 0.41 lg L1, respectively. The recoveries values were ranged from 95.7% to 107.2%. These values were compatible with the 2.0 lg L1 maximum allowable concentration limit established by different international regulations.

Aprobación

Revisión

Complementado por

Referenciado por

Licencia Creative Commons

Excepto donde se indique lo contrario, la licencia de este ítem se describe como by-nc-nd