A global synthesis reveals biodiversity-mediated benefits for crop production
; Martin, Emily A. ; Aizen, Marcelo Adrian
; Albrecht, Matthias ; Bartomeus, Ignasi ; Bommarco, Riccardo ; Carvalheiro, Luisa G. ; Chaplin Kramer, Rebecca
; Gagic, Vesna ; Garibaldi, Lucas Alejandro
; Ghazoul, Jaboury ; Grab, Heather
; Jonsson, Mattias ; Karp, Daniel ; Kennedy, Christina M. ; Kleijn, David ; Kremen, Claire ; Landis, Douglas A. ; Letourneau, Deborah K. ; Marini, Lorenzo ; Poveda, Katja
; Rader, Romina ; Smith, Henrik G. ; Teja, Tscharntke ; Andersson, Karl Georg Sixten
; Badenhausser, Isabelle ; Baensch, Svenja ; Bezerra, Antonio Diego M. ; Bianchi, Felix J. J. A. ; Boreux, Virginie Otros responsables
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2019-10-16
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Science Advances is the American Association for the Advancement of Science
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Science Advances
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2375-2548
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Human land use threatens global biodiversity and compromises multiple ecosystem functions critical to food production. Whether crop yield–related ecosystem services can be maintained by a few dominant species or rely on high richness remains unclear. Using a global database from 89 studies (with 1475 locations), we partition the relative importance of species richness, abundance, and dominance for pollination; biological pest control; and final yields in the context of ongoing land-use change. Pollinator and enemy richness directly supported ecosystem services in addition to and independent of abundance and dominance. Up to 50% of the negative effects of landscape simplification on ecosystem services was due to richness losses of service-providing organisms, with negative consequences for crop yields. Maintaining the biodiversity of ecosystem service providers is therefore vital to sustain the flow of key agroecosystem benefits to society.
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